Desserts

A cool, velvety Sicilian coffee gelo with the deep aroma of moka - the perfect summer dessert.

Learn how to make Tortorici’s pasta reale — a fragrant, crunchy Sicilian hazelnut biscuit traditionally crafted in the Nebrodi hills.

A beautifully soft hazelnut cake with an intense aroma and irresistibly authentic flavour — a simple, comforting classic.

A fragrant almond tart scented with lemon and honey, featuring a delicate shortcrust base and a silky, comforting filling.

A fragrant tart filled with quince jam, scented with lemon and honey — the perfect taste of a Sicilian autumn.

A bright and fragrant tart filled with homemade orange or mandarin marmalade, set in a lemon-and-honey shortcrust pastry.

Discover the delicate Collesano cassatine - buttery pastry shells filled with sheep’s ricotta and dark chocolate, finished with a glossy white glaze.

Discover the traditional *tirrimulliri* from Randazzo - a festive Sicilian sweet made with cooked grape must, warm spices and roasted nuts.

Discover the flaky cassatelle of Montevago - delicate pastries with a crisp, golden shell and a velvety ricotta filling, rooted in the heart of Sicilian tradition.

Discover the Viscotta dâ Zita - Sicily’s cherished bridal biscuits, a symbol of celebration and sweet good wishes.

Discover Ragusan cassatelle - delicate pastry baskets filled with fragrant ricotta and chocolate, a beloved Easter treat from the Iblean hills enjoyed all year round.

Buttery, crumbly Sicilian almond biscuits finished with a lemony glaze and colourful sugar sprinkles - a joyful speciality from Alessandria della Rocca.

Light choux buns filled with whipped cream and cloaked in silky hazelnut and chocolate – an elegant Messinese dessert made for big celebrations.

Discover the delicious sweet sfincione from Giuliana: an ancient Sicilian recipe with an irresistible flavour!

Scursunera, the traditional Sicilian jasmine granita, is a refreshing and unique summer dessert. Discover its history and unforgettable flavour!

A fragrant Sicilian dessert made from sun-ripened prickly pears, lightly spiced with cinnamon, vanilla and Marsala - a smooth, jewel-coloured treat for warm evenings.

A beautifully fragrant ricotta tart with a buttery shortcrust base, flecked with chocolate and finished with a glossy layer of jam - a timeless Sicilian treat.

Discover Messina’s iconic Viennesi - soft Sicilian brioche filled with vanilla chantilly and whipped cream, fragrant, indulgent and utterly irresistible.

A majestic Sicilian cassata inspired by Queen Constance of Aragon - a harmonious blend of sponge, pastry and fragrant ricotta cream, steeped in history and indulgence.

Discover Pantelleria’s iconic ‘sweet kisses’ - crisp, lacy rosettes filled with lemon-scented ricotta, a dreamy Sicilian dessert born on the island known as the Black Pearl of the Mediterranean.

Discover the secrets to a perfect dessert base with our Basic Shortcrust Pastry Recipe. Easy to make and deliciously versatile!

Discover these fragrant, golden Sicilian anise biscuits - crisp, aromatic and deeply rooted in the island’s baking heritage.

A beautifully crafted Sicilian Easter speciality from Favara, made with almond and pistachio paste. A charming centrepiece that tastes every bit as delightful as it looks.

Discover Isnello horn biscuits, traditional Sicilian Christmas pastries filled with figs and almonds - a true flavour of the Madonie.

Discover Pantelleria’s beloved cassatelle - delicate Sicilian pastries filled with ricotta and chocolate, as irresistible and sun-kissed as the island itself.

An elegant Sicilian ricotta cake dressed in toasted almonds and vibrant pistachios - a luxurious dessert with all the sun-kissed charm of the island.

Light, fragrant and gently crisp, these traditional Sicilian tabelle biscuits are perfect for dipping into tea, coffee or warm milk - a comforting taste of the island’s rustic baking heritage.

Discover how to prepare Totò biscuits from Catania - soft cocoa and cinnamon biscuits coated in a glossy chocolate glaze, traditionally enjoyed for All Souls’ Day.

Discover these traditional Catanian ‘Regina’ biscuits - soft, delicately scented with lemon, and glazed to celebrate Sicily’s All Souls’ Day.

Discover the enchanting ‘Priest’s Caps’ of Scicli – delicate semolina pastries filled with almonds and citrus, gently simmered in sweetened grape must. A true taste of Sicilian autumn.

Discover Siracusan cassata: a refined Sicilian dessert of ricotta, chocolate and soft sponge, layered into a beautifully harmonious celebration of flavour.

Discover Barrafranca Christmas Biscuits, fragrant Sicilian S-shaped anise biscuits made with sourdough and perfect for festive mornings.

Fragrant Sicilian Christmas pastries filled with a warm blend of almonds, honey and spice - crisp outside, soft within, and beautifully festive.

A comforting Sicilian classic: light, golden fried bread dusted with cinnamon sugar - a simple, heart-warming treat that evokes childhood memories.

A charming Sicilian Easter treat: soft, buttery ring biscuits braided by hand and crowned with bright candied fruit and festive sugar sprinkles.

These charming Sicilian pastries from Mirabella Imbaccari are filled with ricotta and sweet chickpea cream, lightly scented with cinnamon, citrus and dark chocolate - a crisp, golden treat with a soft and fragrant heart.

Discover St Martin’s ricotta-filled biscuits – soft, fragrant and irresistibly creamy. A beloved Palermitan tradition that wins you over from the very first bite.

Discover the enchanting Easter dove biscuits of Geraci Siculo, a cherished Madonie speciality adorned by hand with white icing and delicate floral motifs.

Traditional glazed Easter biscuits from the Madonie mountains - fragrant, crisp and sparkling with colourful sugar sprinkles.

Bring a touch of Sicilian festivity to your table with these crisp, golden Carnival fritters dusted generously with icing sugar.

A fragrant Sicilian pastry from Partinico, filled with sweet chickpeas, honey, zuccata and dark chocolate, wrapped in a crisp golden shell.

Discover these simple, fragrant Sicilian finger biscuits - rustic treats that bring the island’s homely sweetness to your table.

Discover Ericini Almond Desires, exquisite almond pastries from the convent tradition of Erice - perfect with a glass of Sicilian dessert wine.

Discover ciarduna - delicate Sicilian pastry shells rolled in toasted almonds and filled with silky sweet ricotta.

Make authentic Sicilian cartocci - fluffy, golden pastries filled with sweet ricotta and dark chocolate. A true classic of Sicilian pastry making.

Discover Monreale S-Biscuits, crisp-on-the-outside, tender-on-the-inside Sicilian favourites - perfect with tea, coffee or a glass of Marsala.

Try these fragrant, crumbly Algerini biscuits from Palermo - a traditional treat perfect for breakfast or paired with a glass of Malvasia delle Lipari.

Discover these irresistible chocolate arancine: crisp, golden Sicilian rice balls with a molten dark-chocolate centre - perfect for winter feasts, festive treats, or whenever you fancy a taste of Palermo’s sweetest surprise.

Discover the Sicilian Easter marzipan lamb, a charming almond-based confection traditionally gifted to children during the Easter celebrations.

Discover the traditional Sicilian ‘Saint Peter’s Key’, a historic almond-and-chocolate confection from Palermo with centuries of symbolism and charm.

Discover Anasini, traditional Sicilian biscuits made with almonds, anise and honey - delightfully crisp, aromatic and perfect for any occasion.

Discover Bersaglieri biscuits, a traditional Sicilian sweet enjoyed for All Saints’ Day: light, fragrant and dipped in rich dark chocolate.

Discover Nicosia Bracelets - delightful Sicilian fried rings dusted with cinnamon sugar, perfect for Carnival and Christmas celebrations.

A beautifully curious Sicilian biscuit: tender pastry filled with chocolate, almonds and delicately spiced beef - a Baroque treasure from Modica.

Learn how to make these fragrant Sicilian orange biscuits, delicately citrusy and wonderfully soft - perfect with tea, coffee or a glass of Moscato Passito di Pantelleria.

Learn how to make Ammarrapanza, traditional Sicilian pastries filled with dried figs and raisins - a rich, fragrant taste of the Mediterranean.

Discover Marsala-style ricotta spagnolette - soft Sicilian pastries filled with creamy ricotta, chocolate and warm spices. Perfect for a special breakfast or an elegant dessert.

Discover the ancient Sicilian honey confection known as ciaurrina (or giaurrina), a festive treat from Barcellona Pozzo di Gotto prepared for the feast of Saint Sebastian.

Discover the Caldo Freddo from San Vito Lo Capo - a refreshing Sicilian treat that layers gelato, whipped cream, brioche and warm chocolate into pure summer bliss.

Learn how to make authentic Sicilian brioche with tuppo - the soft, fragrant roll enjoyed with gelato or granita all summer long.

Discover these irresistible Sicilian amaretti, soft almond biscuits with a delicate fragrance and centuries of history.

Delight in these Sicilian Lenten biscuits - light, aromatic, and steeped in tradition, perfect for welcoming spring and the Easter season.

Discover these traditional Sicilian convent biscuits - soft, delicately aromatic and perfect for dipping into milk or enjoying with a warm cup of tea.

Rediscover the traditional Sicilian carob sweets - simple, nostalgic and deeply aromatic. A comforting island classic you can easily make at home.

Discover these traditional Sicilian almond biscuits - crisp on the outside, soft within and naturally aromatic. A simple yet irresistible treat for any occasion.

Discover these irresistible Palermitan fried doughnuts, a beloved Sicilian classic with a soft centre and crisp golden exterior.

Beautifully spiced Sicilian almond biscuits from Messina - rustic, fragrant, and perfect with a glass of Marsala.

A joyful Sicilian Easter treat from Catania - soft, fragrant buns shaped by hand and wrapped around a whole egg, symbolising rebirth and celebration.

Discover Sicilian scaurati biscuits - crisp on the outside, soft within, lightly scented with anise and lemon. A cherished Easter tradition from Ragusa.

Discover the magic of Sicilian cannoli, iconic pastries of the island’s heritage - perfect for any occasion and made with love.

Light, airy Sicilian fritters dusted with icing sugar, perfect for celebrating St Joseph’s Day with a touch of Mediterranean charm.

Discover St Martin’s biscuits – an essential Sicilian treat symbolising community, celebration and authentic flavours.

Delicate almond ‘ricci’ biscuits from Palma di Montechiaro - soft, fragrant Sicilian pastries traditionally enjoyed at Easter.

Discover buccellati, traditional Sicilian Christmas pastries filled with figs, nuts and honey - a festive treat to bake and enjoy with loved ones.

Discover the Campanaro of Castelvetrano, the Sicilian Easter sweet that embodies tradition and the unique flavours of the Belice Valley.

Discover baked Sicilian cassata - a gently sweet ricotta tart enriched with dark chocolate and candied fruit, perfect for spring and beautifully rooted in Sicilian tradition.

A dazzling celebration of ricotta, candied fruit and sponge cake - the timeless Sicilian cassata, full of colour, history and irresistible sweetness.

Discover Sicilian ricotta cassatelle – crisp, golden pastries filled with scented ricotta, chocolate and citrus, perfect for any season.

A beautifully spiced Sicilian ring cake generously filled with figs, nuts and honey – a festive bake that brings Mediterranean warmth to winter days.

Delicate shortcrust pastries from the medieval hilltop town of Erice, filled with silky lemon-scented cream - a timeless Sicilian treat perfect for any season.