Ricette di Sicilia
Cibo, cultura e tradizioni siciliane
Sicilian Convent Biscuits: Soft, Fragrant and Perfect for Dipping
Discover these traditional Sicilian convent biscuits - soft, delicately aromatic and perfect for dipping into milk or enjoying with a warm cup of tea.
🛒 Ingredients
- ✓ 500 g plain flour
- ✓ 150 g caster sugar
- ✓ 15 g baker’s ammonia
- ✓ Milk, as needed
- ✓ 100 g lard
- ✓ 1 sachet vanilla
- ✓ Pinch of salt
These traditional Sicilian convent biscuits are inspired by the centuries-old baking heritage of the island’s monasteries, where the nuns mastered the art of transforming humble ingredients into irresistible treats. Soft, gently fragrant and wonderfully comforting, they bring with them the warmth of old convent kitchens.
Ideal for a slow morning breakfast or a peaceful afternoon break, these biscuits are made for dipping - whether into a cup of milk, a steaming mug of tea or even a light dessert wine. Their delicate texture and simple sweetness make them a timeless pleasure, especially on fresh spring mornings.
👨🍳 Preparation
- 1
Sift the flour and mix with softened lard, sugar, baker’s ammonia, salt and vanilla.
- 2
Gradually add cold milk until you obtain a smooth, supple dough.
- 3
Wrap the dough in cling film and chill in the fridge for 30 minutes.
- 4
Shape into small logs and cut into sticks about 8 cm long.
- 5
Place the sticks on a baking tray lined with parchment and bake at 250 °C for 10 minutes until lightly golden.
- 6
Remove from the oven and allow to cool slightly.
- 7
Reduce the temperature to 160 °C and bake for another 15–20 minutes.
- 8
Cool completely before serving.
💡 Tips and Variations
Add a little grated lemon zest for a fresher aroma.
For a milder flavour, replace the lard with butter.
📦 Storage
- • Store in an airtight tin for up to 1 month.
- • Freeze the raw dough wrapped in cling film for up to 2 months.
- • To refresh the biscuits, warm them in the oven at 160 °C for a few minutes.
🍷 Pairing
Enjoy these convent biscuits with a glass of Malvasia delle Lipari - its gentle sweetness highlights their delicate aroma beautifully.
I hope these traditional Sicilian convent biscuits bring comfort and joy to your table. Once tasted, they’re sure to become a cherished part of your breakfasts and tea-time rituals.
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