Easter recipes

A beautifully crafted Sicilian Easter speciality from Favara, made with almond and pistachio paste. A charming centrepiece that tastes every bit as delightful as it looks.

A celebratory Sicilian roast of tender kid leg stuffed with herbs, pecorino and spice - a festive centrepiece with all the warmth of rural Enna.

A charming Sicilian Easter treat: soft, buttery ring biscuits braided by hand and crowned with bright candied fruit and festive sugar sprinkles.

Discover the enchanting Easter dove biscuits of Geraci Siculo, a cherished Madonie speciality adorned by hand with white icing and delicate floral motifs.

Traditional glazed Easter biscuits from the Madonie mountains - fragrant, crisp and sparkling with colourful sugar sprinkles.

Discover the Sicilian Easter marzipan lamb, a charming almond-based confection traditionally gifted to children during the Easter celebrations.

Learn how to prepare this classic Sicilian lamb and pea dish - comforting, flavourful and perfect for Easter or any special family meal.

Discover how to prepare Sicilian-style pan-seared lamb: a quick, aromatic and deeply flavourful main course perfect for any occasion.

Discover how to make Sicilian-style lamb fricassee, a silky, lemon-scented dish enriched with eggs and pecorino - simple to prepare and full of Mediterranean warmth.

A rustic and aromatic Sicilian hunter-style lamb stew, simmered with tomatoes, red wine, olives and Mediterranean herbs.

A slow-cooked Sicilian lamb stew simmered in tomato, red wine and bay leaves - a beloved Easter classic bursting with depth and tradition.

A beautifully rich and tender Sicilian roast lamb with potatoes - the perfect centrepiece for Easter lunch or any special family gathering.

Delight in these Sicilian Lenten biscuits - light, aromatic, and steeped in tradition, perfect for welcoming spring and the Easter season.

Discover how to prepare this elegant Sicilian lamb and artichoke dish - a comforting classic perfect for family gatherings and festive meals.

A comforting, slow-cooked Sicilian lamb dish gently braised with red wine, herbs and tender potatoes - perfect for a Sunday lunch or a special gathering.

Discover these rustic Sicilian fire-roasted artichokes - fragrant with herbs, lemon and smoke, perfect for laid-back spring gatherings and outdoor cooking.

Tender lamb simmered with potatoes, herbs and wine - a soulful Sicilian dish perfect for Easter or any special gathering.

A joyful Sicilian Easter treat from Catania - soft, fragrant buns shaped by hand and wrapped around a whole egg, symbolising rebirth and celebration.

Discover Sicilian scaurati biscuits - crisp on the outside, soft within, lightly scented with anise and lemon. A cherished Easter tradition from Ragusa.

Delicate almond ‘ricci’ biscuits from Palma di Montechiaro - soft, fragrant Sicilian pastries traditionally enjoyed at Easter.

Discover the Campanaro of Castelvetrano, the Sicilian Easter sweet that embodies tradition and the unique flavours of the Belice Valley.