Anasini are one of those treasured Sicilian biscuits that instantly evoke the warmth of Palermo’s kitchens. Made from toasted almonds and scented with anise, they’re a little crunchy on the outside, tender at the centre, and wonderfully aromatic - exactly the sort of sweet that turns an ordinary afternoon into something special.

As they bake, your home fills with the comforting aroma of almonds, vanilla and honey, a fragrance that carries the memory of festive gatherings and family celebrations in Sicily’s western towns. Though delicious all year round, Anasini feel particularly at home during the holidays, when their gentle sweetness and perfumed anise coating make them impossible to resist.

Serve them with a good espresso or a small glass of anise liqueur, and you’ll understand why these biscuits have been beloved for generations.