vanilla

Buttery, crumbly Sicilian almond biscuits finished with a lemony glaze and colourful sugar sprinkles - a joyful speciality from Alessandria della Rocca.

A fragrant Sicilian dessert made from sun-ripened prickly pears, lightly spiced with cinnamon, vanilla and Marsala - a smooth, jewel-coloured treat for warm evenings.

Discover the Sicilian ricotta tart — an irresistible dessert fit for any occasion, promising a taste sensation that will win over everyone!

Discover these soft Sicilian brioche buns from Messina, generously filled with velvety chantilly cream and whipped cream – a fragrant and utterly irresistible treat.

An elegant Sicilian ricotta cake dressed in toasted almonds and vibrant pistachios - a luxurious dessert with all the sun-kissed charm of the island.

Discover these traditional Catanian ‘Regina’ biscuits - soft, delicately scented with lemon, and glazed to celebrate Sicily’s All Souls’ Day.

Traditional glazed Easter biscuits from the Madonie mountains - fragrant, crisp and sparkling with colourful sugar sprinkles.

A gently set, jewel-toned Sicilian quince paste — delicately perfumed, beautifully nostalgic, and perfect for autumn afternoons.

A fragrant Sicilian pastry from Partinico, filled with sweet chickpeas, honey, zuccata and dark chocolate, wrapped in a crisp golden shell.

Whip up these soft, fragrant almond sweets – a true symbol of Sicily’s exquisite patisserie tradition!