Ricette di Sicilia

Name: Fried Sweet Bread with Cinnamon Sugar: A Nostalgic Sicilian Treat
Yield: Serves 4
Cuisine: Sicilian
Ingredients: 100 g strong white flour (Manitoba type); 150 g plain flour; 150 ml room-temperature water; 5 g fine salt; 2 g fresh baker’s yeast; Vegetable oil for frying; Caster sugar, to taste; Ground cinnamon, to taste

Cibo, cultura e tradizioni siciliane

Fried Sweet Bread with Cinnamon Sugar: A Nostalgic Sicilian Treat

DiSebastiano Caruso - Pubblicato il11 aprile 2022

Categories:

Desserts Quick Recipes

Tags:

water cinnamon flour plain flour strong white flour yeast vegetable oil sugar

Potrebbero interessarti anche:

Queen Costanza’s Cassata: A Royal Sicilian Dessert Desserts

A majestic Sicilian cassata inspired by Queen Constance of Aragon - a harmonious blend of sponge, pastry and fragrant ricotta cream, steeped in history and indulgence.

St Martin’s Ricotta Biscuits: A Palermo Favourite Desserts

Discover St Martin’s ricotta-filled biscuits – soft, fragrant and irresistibly creamy. A beloved Palermitan tradition that wins you over from the very first bite.

Tortorici Hazelnut Biscuits (Pasta Reale): A Crispy Sicilian Sweet from the Nebrodi Mountains Desserts

Learn how to make Tortorici’s pasta reale — a fragrant, crunchy Sicilian hazelnut biscuit traditionally crafted in the Nebrodi hills.

Lampedusa-Style Spaghetti with Peppers and Toasted Breadcrumbs First Courses Vegetarian First Courses Vegetarian Recipes Quick Recipes

A bright and simple Sicilian pasta dish from Lampedusa, filled with sweet peppers, golden breadcrumbs and Mediterranean charm.

Scursunera: Sicilian Jasmine Granita - A Refreshing and Unique Dessert Desserts

Scursunera, the traditional Sicilian jasmine granita, is a refreshing and unique summer dessert. Discover its history and unforgettable flavour!

Ciaurrina – The Traditional Honey Sweet of Barcellona Pozzo di Gotto Desserts

Discover the ancient Sicilian honey confection known as ciaurrina (or giaurrina), a festive treat from Barcellona Pozzo di Gotto prepared for the feast of Saint Sebastian.

Gnocchetti with Baby Squid: A Coastal Sicilian Pasta Made for Summer Evenings First Courses Seafood first courses Quick Recipes

A bright and breezy Sicilian pasta dish where tender baby squid meets soft gnocchetti in a fragrant tomato and white wine sauce - fresh, simple and irresistibly Mediterranean.