Ricette di Sicilia
Cibo, cultura e tradizioni siciliane
Nicosia Bracelets: A Festive Sicilian Treat from the Heart of Enna
Discover Nicosia Bracelets - delightful Sicilian fried rings dusted with cinnamon sugar, perfect for Carnival and Christmas celebrations.
🛒 Ingredients
- ✓ 500 ml water
- ✓ 400 g plain flour
- ✓ 6 eggs
- ✓ 60 g lard
- ✓ 60 g sugar
- ✓ Vegetable oil for frying
- ✓ Ground cinnamon, to taste
- ✓ Caster sugar for coating
📊 Nutritional Information
If you're looking for a festive Sicilian sweet with real charm, Nicosia Bracelets are a true gem. Hailing from the hilltop town of Nicosia in the province of Enna, these golden fried rings - soft inside, crisp outside and rolled generously in cinnamon sugar - are a much-loved treat during Carnival and the Christmas season.
Their delicate aroma and playful ring shape make them instantly recognisable. They’re the sort of sweet that brings a sense of celebration to the table, perfect for sharing with family on cold winter evenings or enjoying alongside a warm drink during the holiday bustle.
👨🍳 Preparation
- 1
Bring the water to the boil in a saucepan with the lard and sugar.
- 2
Add the sifted flour gradually, stirring vigorously until the dough pulls away from the sides and becomes smooth and glossy.
- 3
Transfer to a bowl, allow to cool slightly, then beat in the eggs one at a time until fully incorporated.
- 4
With lightly greased hands, roll the dough into 10 cm strips and form them into rings.
- 5
Fry a few at a time in hot oil (170 °C), turning to ensure an even golden colour.
- 6
Drain on kitchen paper, then immediately roll in a mixture of sugar and cinnamon.
- 7
Enjoy warm or lightly drizzled with honey for an extra-festive touch.
💡 Tips and Variations
For a brighter aroma, add a little grated lemon zest to the dough.
For a lighter version, bake the rings in a fan oven at 180 °C for about 25 minutes.
📦 Storage
- • Keep in an airtight container for up to 2 days.
- • Warm briefly in the oven before serving to revive their crispness.
🍷 Pairing
Serve with a glass of Moscato di Pantelleria Naturale - its golden sweetness and fragrant bouquet make it a delightful match for these cinnamon-dusted pastries.
Simple, fragrant and wonderfully nostalgic, Nicosia Bracelets capture the festive soul of Sicilian baking. Whether enjoyed at Christmas, Carnival or any cosy winter evening, they bring joy and the unmistakable warmth of Sicilian tradition to every bite.
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