flour
105 articles tagged with "flour"
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Sicilian Convent Biscuits: Soft, Fragrant and Perfect for DippingMarch 9, 2016Discover these traditional Sicilian convent biscuits - soft, delicately aromatic and perfect for dipping into milk or enjoying with a warm cup of tea.
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Agira Cassatelle – A Sicilian Pastry Filled with Ancient SweetnessNovember 4, 2015Discover Agira cassatelle – delicate Sicilian pastries with a rich almond-and-cocoa filling, wrapped in soft shortcrust and baked to perfection.
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Sicilian Almond Biscuits: Crisp, Chewy and TimelessSeptember 3, 2015Discover these traditional Sicilian almond biscuits - crisp on the outside, soft within and naturally aromatic. A simple yet irresistible treat for any occasion.
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Ricotta Cassatelle in Fish Broth: A Refined Taste of Sicilian Coastal CookingJuly 25, 2015Discover these elegant ricotta-filled cassatelle served in a fragrant fish broth - a beautifully balanced Sicilian first course for special gatherings.
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Sicilian Whole Fried CauliflowerMay 21, 2015A wonderfully crisp and golden whole fried cauliflower inspired by Sicilian home cooking - simple, rustic and irresistibly moreish.
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Mutton in White Sauce: A Gentle, Comforting Sicilian ClassicJanuary 22, 2015Discover this slow-cooked Sicilian mutton in white sauce - tender, aromatic and perfect for cosy suppers and special occasions.
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Nzuḍḍi: Sicilian Almond Biscuits with Old-World CharmNovember 4, 2014Beautifully spiced Sicilian almond biscuits from Messina - rustic, fragrant, and perfect with a glass of Marsala.
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Ricotta Cassatelle in Tomato Sauce: A Sicilian Classic for Every TableJune 21, 2014Discover these delicate Sicilian ricotta-filled cassatelle served with a fresh tomato sauce - a comforting dish that brings the warmth of Sicily to any occasion.
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Easter Dove Buns with Hidden Eggs: A Catania ClassicFebruary 12, 2014A joyful Sicilian Easter treat from Catania - soft, fragrant buns shaped by hand and wrapped around a whole egg, symbolising rebirth and celebration.
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Scaurati Biscuits: A Traditional Easter Treat from RagusaAugust 2, 2013Discover Sicilian scaurati biscuits - crisp on the outside, soft within, lightly scented with anise and lemon. A cherished Easter tradition from Ragusa.