flour
105 articles tagged with "flour"
-
Winter Vegetable Timballo: A Comforting Sicilian BakeJuly 3, 2019Discover this wholesome and flavourful winter vegetable timballo - a nourishing Sicilian bake perfect for colder days.
-
Ricotta Cassatelle in Broth: A Warming Sicilian ClassicMarch 12, 2019Discover these comforting ricotta-filled cassatelle served in a fragrant meat broth - a traditional Sicilian dish rich in history and homely flavour.
-
Sicilian Brioche with Tuppo: A Soft, Golden Treat for Gelato and GranitaFebruary 18, 2019Learn how to make authentic Sicilian brioche with tuppo - the soft, fragrant roll enjoyed with gelato or granita all summer long.
-
Sicilian Priore’s Eggs: A Hearty Traditional MainJuly 6, 2018Discover Priore’s Eggs, a rustic Sicilian dish that’s rich, comforting and surprisingly quick to prepare - perfect for relaxed family meals.
-
Catanese Bolognesi - A Crispy, Cheesy Sicilian Street-Food FavouriteOctober 2, 2017Discover the irresistible Catanese bolognesi: golden pastries filled with savoury tomato, ham and melting cheese, wrapped in a perfectly crisp crust - a beloved classic of Sicily’s street-food heritage.
-
Sweet-and-Sour Baby Onions – A Classic Sicilian SideSeptember 18, 2017Learn how to prepare Sicilian sweet-and-sour baby onions, a simple and flavourful side dish perfect for any occasion.
-
Catania-Style Stuffed Onion PastriesMarch 24, 2017Soft, golden Sicilian pastries filled with sweet stewed onions, melting cheese and ham - a beloved Catania street-food classic.
-
Sicilian Salt Cod with OlivesFebruary 8, 2017A warmly spiced, slow-cooked salt cod dish from Sicily, enriched with tomatoes, capers and a generous handful of olives - perfect for a comforting winter meal.
-
Tuma Cassatelle in Chicken Broth: A Comforting Sicilian Winter DishNovember 1, 2016Discover how to prepare these flavourful tuma-filled cassatelle served in a warming chicken broth - a heartfelt Sicilian classic packed with character.
-
Excelsior Biscuits: A Buttery Sicilian Treat with Almond HeartsOctober 5, 2016Delicate, buttery Sicilian biscuits sandwiched with almond filling and dipped in dark chocolate - an elegant classic for any occasion.