flour
105 articles tagged with "flour"
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Ricotta Fritters: A Sicilian Antipasto Worth SavouringMay 23, 2013Discover these irresistible Sicilian ricotta fritters - a quick, easy antipasto bursting with Mediterranean flavour.
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Crispy Prickly Pear Peel Cutlets - A True Sicilian SurpriseMay 9, 2013Discover this delightfully unexpected Sicilian antipasto where humble prickly pear peels are transformed into golden, crunchy cutlets.
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Sicilian Cannoli – a masterpiece of traditional pastryMarch 28, 2013Discover the magic of Sicilian cannoli, iconic pastries of the island’s heritage - perfect for any occasion and made with love.
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St Martin’s Biscuits: A Timeless Sicilian TraditionMarch 9, 2013Discover St Martin’s biscuits – an essential Sicilian treat symbolising community, celebration and authentic flavours.
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Sicilian Almond Swirl Biscuits from Palma di MontechiaroFebruary 24, 2013Delicate almond ‘ricci’ biscuits from Palma di Montechiaro - soft, fragrant Sicilian pastries traditionally enjoyed at Easter.
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Buccellati - Sicilian Christmas Biscuits Filled with Figs and NutsFebruary 19, 2013Discover buccellati, traditional Sicilian Christmas pastries filled with figs, nuts and honey - a festive treat to bake and enjoy with loved ones.
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Campanaro di Castelvetrano: A traditional Sicilian Easter sweetFebruary 11, 2013Discover the Campanaro of Castelvetrano, the Sicilian Easter sweet that embodies tradition and the unique flavours of the Belice Valley.
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Baked Sicilian Cassata – A Delicate Ricotta Tart with Timeless CharmFebruary 8, 2013Discover baked Sicilian cassata - a gently sweet ricotta tart enriched with dark chocolate and candied fruit, perfect for spring and beautifully rooted in Sicilian tradition.
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Sicilian Ricotta Cassatelle – Crisp Pastry Pockets Filled with Sweet CreamJanuary 23, 2013Discover Sicilian ricotta cassatelle – crisp, golden pastries filled with scented ricotta, chocolate and citrus, perfect for any season.
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Sicilian Batter-Fried Cardoons - A Crisp and Comforting Winter TreatNovember 2, 2012Discover these wonderfully crisp Sicilian batter-fried cardoons - a festive winter classic with rustic charm and irresistible flavour.