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Delicate shortcrust pastries from the medieval hilltop town of Erice, filled with silky lemon-scented cream - a timeless Sicilian treat perfect for any season.

Discover how to prepare fried Primo Sale with anchovy - a delightful Sicilian starter that’s guaranteed to impress your guests.

Discover Sicilian anchovy panzerotti - crisp golden parcels with a savoury heart, perfect for sharing at any occasion.

A comforting, rustic Sicilian dish that brings together creamy chickpea polenta and the bold, traditional flavours of Palermo’s famous frittola.

Delicate, heart-shaped lobster croquettes coated in crisp golden breadcrumbs - an elegant Sicilian-inspired starter perfect for celebrations and refined dinners.