extra-virgin olive oil
106 articles tagged with "extra-virgin olive oil"
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Pasta with Prawns, Courgettes & Saffron: A Bright Taste of Sicilian SummerMay 18, 2023A vibrant, summery pasta where sweet prawns, tender courgettes and golden saffron come together in a light yet luxurious Sicilian dish.
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Sicilian Sun-Dried Tomato 'Capuliatu'May 17, 2023A vibrant, rustic spread made from sun-dried tomatoes, garlic, basil and chilli - a taste of southern Sicily in every spoonful.
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Niscemi’s Cauliflower Impanata: A Taste of True Sicilian ComfortMarch 17, 2023A warmly spiced Sicilian cauliflower pie wrapped in golden dough - a rustic winter treat from Niscemi, lovingly reimagined for British kitchens.
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Pasta with White Aubergines: A Simple Sicilian EleganceMarch 16, 2023A fresh and flavourful Sicilian pasta featuring golden fried aubergines, aromatic herbs and the savoury charm of salted ricotta.
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Spring Risotto with Artichokes and PeasMarch 14, 2023A bright, creamy risotto celebrating spring’s freshest flavours - tender artichokes, sweet peas and a touch of Sicilian cheese.
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Sicilian Roast Rabbit with Herbs and PotatoesMarch 12, 2023Tender roast rabbit infused with aromatic herbs, juniper and white wine - a rustic yet elegant Sicilian classic perfect for any season.
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Tagliatelle with Pancetta Sauce: A Journey into Sicilian ComfortMarch 10, 2023Discover these Sicilian-style tagliatelle with pancetta - a rich, comforting dish that brings the warmth of the island straight to your table.
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Sicilian Stuffed Artichokes: A Taste of the Island’s Springtime SoulMarch 8, 2023A comforting and fragrant Sicilian dish where tender artichokes cradle a savoury, cheese-laced filling - rustic, seasonal and irresistibly Mediterranean.
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Sicilian Pepper Roll-Ups: Little Parcels of Mediterranean GoodnessMarch 6, 2023Sweet roasted peppers wrapped around a vibrant, savoury stuffing - a deliciously simple Sicilian dish that brings sunshine straight to your table.
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Ham and Caciocavallo Roll-Ups: A Taste of Sicily for Your Weeknight TableMarch 3, 2023Tender slices of cooked ham wrapped around melting caciocavallo and fresh sage - a quick, irresistible Sicilian-inspired dish perfect for busy evenings.