extra-virgin olive oil

Succulent swordfish simmered with sweet tomatoes, briny capers and fragrant herbs - a vibrant Sicilian classic that brings the Mediterranean straight to your table.

A humble yet irresistible soup born in the fishing huts of Sciacca: warming, rustic, deeply savoury, and beautifully simple.

A bright and simple Sicilian pasta dish from Lampedusa, filled with sweet peppers, golden breadcrumbs and Mediterranean charm.

A vibrant plate of maccheroni tossed with a fragrant parsley pesto, Sicilian pecorino and golden chanterelles - a comforting autumn medley inspired by Mediterranean flavours.

A bright and breezy Sicilian pasta dish where tender baby squid meets soft gnocchetti in a fragrant tomato and white wine sauce - fresh, simple and irresistibly Mediterranean.

A rustic Sicilian pizza crowned with salted sardines, fragrant garlic and oregano - a sun-drenched slice of Agrigento brought to the British table.

A traditional Sicilian focaccia from the hills around Palermo - rich with tomato, spring onions, anchovies and pecorino, all layered over hearty semolina dough.

Discover Gratteri’s fried vastedda - a simple, irresistible speciality from the Madonie mountains, golden, crisp and steeped in tradition.

A vibrant Sicilian tuna dish gently simmered in tomato and scented with garlic, mint and white wine - perfect for long summer lunches.

A fresh, vibrant pasta dish celebrating the best of spring – tender asparagus, delicate artichokes and simple Mediterranean flavours.