extra-virgin olive oil

A creamy, rustic Sicilian pasta and chickpeas — simple, warming and full of Mediterranean character.

Soft, golden Sicilian savoury swirls filled with olives, cheese and onion - a comforting taste of Agrigento’s street-food tradition.

A beautifully crisp and golden Sicilian starter made with fresh swordfish, lemon zest and aged cheese - simple, sunny and irresistible.

A comforting tray of silky ricotta, vibrant spinach and golden béchamel - a Sicilian-inspired baked pasta that brings Mediterranean warmth straight to your kitchen.

Discover ciciotta, the rustic Sicilian chickpea polenta once cherished in the countryside — a comforting autumn dish with simple, genuine flavour.

Discover Sicilian carrubbedde: a golden, cheesy and wonderfully moreish starter inspired by Palermo’s beloved street-food tradition.

A rustic Sicilian pasta dish where tender broccoli and soft potatoes come together in a creamy, comforting embrace.

A creamy, sun-kissed Sicilian pasta with fresh ricotta and bright tomato sauce - simple, comforting and irresistibly Mediterranean.

Tender beef simmered in a fragrant tomato and oregano sauce - a simple, homely Sicilian dish bursting with honest flavour.

Tender grilled calamari coated in crisp golden breadcrumbs - a simple, sun-soaked Sicilian dish that brings the sea straight to your table.