Ricette di Sicilia
Cibo, cultura e tradizioni siciliane
Ham and Caciocavallo Rolls: A Taste of True Sicilian Soul
Learn how to make ham and caciocavallo rolls: a beautifully gooey main course that bursts with genuine Sicilian flavour.
📖 What is it
Learn how to make ham and caciocavallo rolls: a beautifully gooey main course that bursts with genuine Sicilian flavour.
🛒 Ingredients
- ✓ 8 slices cooked ham
- ✓ 200g caciocavallo cheese
- ✓ Fresh sage leaves
- ✓ 2 tablespoons extra virgin olive oil
📊 Nutritional Information
These ham rolls stuffed with melting caciocavallo cheese whisk you away on a journey to the heart of Sicilian tradition. Picture the comforting warmth of a family kitchen, where the aroma of melted cheese mingles with the fresh, fragrant sage just picked from the garden — creating a simple yet deeply embracing harmony. Perfect served as a main or even as a starter, these little parcels capture the essence of our island's wholesome charm in no time at all.
👨🍳 Preparation
- 1
Slice the caciocavallo into thin pieces – this will be the deliciously melty centre of your rolls.
- 2
Place a slice of cheese and a few sage leaves on each slice of ham. Roll up gently and secure with a cocktail stick.
- 3
Heat the extra virgin olive oil in a non-stick frying pan, then lay in the rolls. Fry over a medium-high heat for about 3–4 minutes each side, until golden and the cheese has melted.
- 4
Remove the cocktail sticks and serve immediately, drizzling a little raw olive oil on top and adding some crisp fried sage leaves if you fancy.
💡 Tips and Variations
- •
For a richer flavour, try adding a thin slice of grilled aubergine inside each roll — a classic Sicilian touch.
- •
If you want to experiment, swap the caciocavallo for smoked provola or scamorza cheeses for a deeper, smokier taste.
- •
Cheese is the star here, so use a non-stick pan and cook over a moderate heat to melt it perfectly without burning the ham.
- •
For a lighter take, try a vegetarian version by replacing the ham with grilled aubergine slices while keeping the caciocavallo for that lovely gooey texture.
- •
The secret to boosting the aromatic bouquet is to top the rolls with some crispy sage leaves before serving — it really lifts the dish.
- •
For those seeking a gluten-free and vegan option, swap the ham for grilled seitan slices and use almond-based vegan cheese, which still tastes great and melts nicely.
- •
Delicate cooking is key here: keep the heat gentle to ensure the cheese melts exquisitely without drying out the ham.
📦 Storage
- • To keep the rolls fresh, store them in an airtight container in the fridge for up to three days.
- • If you'd like to keep them longer, make in advance and freeze individually wrapped in baking parchment to prevent sticking — they'll keep well for up to two months.
- • When ready to enjoy again, gently reheat in a preheated oven at 180°C for around 10 minutes or slowly in a pan to revive the flavours and creamy texture as if just made.
🍷 Pairing
This dish pairs wonderfully with a glass of Sicilian Grillo — a wine that truly reflects its terroir, with floral and citrus notes that brighten and balance the sweetness of the ham and the rich caciocavallo. For a change, a fresh Catarratto or a Ligurian Vermentino offer a delightful contrast, while those preferring something a bit fuller-bodied might enjoy a Sicilian rosé, bringing a fruity and lively twist.
Why not bring a touch of Sicilian sunshine to your table with these ham and caciocavallo rolls? They’re quick to make, packed with flavour, and perfect for sharing with those you love. Whether it's a cosy family dinner or a casual gathering with friends, this little recipe promises to warm hearts and brighten plates. Give it a go — I promise it’s a delicious little adventure worth savouring!
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