extra-virgin olive oil
106 articles tagged with "extra-virgin olive oil"
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Ciaurrina – The Traditional Honey Sweet of Barcellona Pozzo di GottoJuly 18, 2019Discover the ancient Sicilian honey confection known as ciaurrina (or giaurrina), a festive treat from Barcellona Pozzo di Gotto prepared for the feast of Saint Sebastian.
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Marinated Swordfish Carpaccio – a Light and Lively Mediterranean StarterFebruary 23, 2019A delicately marinated swordfish carpaccio, infused with fresh lemon and herbs - the perfect Mediterranean-inspired starter for warm days and relaxed gatherings.
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Creamy Sicilian Broccoli & Ricotta PastaFebruary 20, 2019A comforting, velvety pasta dish that celebrates the earthy sweetness of Sicilian broccoli and the gentle richness of fresh sheep’s milk ricotta.
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Roast Lamb with Potatoes - A Sicilian Easter ClassicJanuary 22, 2019A beautifully rich and tender Sicilian roast lamb with potatoes - the perfect centrepiece for Easter lunch or any special family gathering.
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Aubergine Caponata – a journey into Sicily’s most iconic flavoursNovember 18, 2018Discover this classic Sicilian aubergine caponata - a rich, sweet-and-sour Mediterranean side dish perfect for any occasion.
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Sicilian Priore’s Eggs: A Hearty Traditional MainJuly 6, 2018Discover Priore’s Eggs, a rustic Sicilian dish that’s rich, comforting and surprisingly quick to prepare - perfect for relaxed family meals.
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Poached Eggs: A Refined Classic for Any OccasionJune 8, 2018Learn how to make beautifully poached eggs – an elegant, timeless dish perfect for brunch, light dinners or any moment that calls for something simple yet refined.
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Sicilian Cuttlefish Ink Spaghetti: A Journey into the Flavours of the SeaMarch 22, 2018Discover the authentic Sicilian cuttlefish ink spaghetti - a bold, elegant seafood pasta bursting with Mediterranean character.
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Black Broccoli in the Pan: A Bold and Comforting Sicilian SideJune 7, 2017Discover this quick and flavour-packed Sicilian black broccoli dish - rich with cheese, olives and red wine, perfect with both meat and fish.
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Pasta with Sardines: A Sicilian Classic Full of Heart and HistoryMarch 30, 2017A fragrant, sun-soaked Sicilian pasta with sardines, wild fennel and sweet-savoury Mediterranean notes - a true taste of Palermo.