extra-virgin olive oil

Discover the ancient Sicilian honey confection known as ciaurrina (or giaurrina), a festive treat from Barcellona Pozzo di Gotto prepared for the feast of Saint Sebastian.

A delicately marinated swordfish carpaccio, infused with fresh lemon and herbs - the perfect Mediterranean-inspired starter for warm days and relaxed gatherings.

A comforting, velvety pasta dish that celebrates the earthy sweetness of Sicilian broccoli and the gentle richness of fresh sheep’s milk ricotta.

A beautifully rich and tender Sicilian roast lamb with potatoes - the perfect centrepiece for Easter lunch or any special family gathering.

Discover this classic Sicilian aubergine caponata - a rich, sweet-and-sour Mediterranean side dish perfect for any occasion.

Discover Priore’s Eggs, a rustic Sicilian dish that’s rich, comforting and surprisingly quick to prepare - perfect for relaxed family meals.

Learn how to make beautifully poached eggs – an elegant, timeless dish perfect for brunch, light dinners or any moment that calls for something simple yet refined.

Discover the authentic Sicilian cuttlefish ink spaghetti - a bold, elegant seafood pasta bursting with Mediterranean character.

Discover this quick and flavour-packed Sicilian black broccoli dish - rich with cheese, olives and red wine, perfect with both meat and fish.

A fragrant, sun-soaked Sicilian pasta with sardines, wild fennel and sweet-savoury Mediterranean notes - a true taste of Palermo.