There are dishes that instantly transport you to sunnier shores, and this marinated swordfish carpaccio is certainly one of them. A beloved Sicilian classic, it celebrates the island’s deep connection with the sea and its love of bright, clean flavours. Thinly sliced raw swordfish is bathed in lemon juice until wonderfully tender, then dressed with good olive oil, pepper, and fresh parsley - the very essence of Mediterranean simplicity.

It’s the sort of dish you want to bring out when the weather turns warm, perhaps as the opening to a leisurely lunch in the garden or as a chic little starter when friends pop round. Light, refreshing, and beautifully aromatic, it’s proof that the simplest ingredients often give the most pleasure.

With its soft texture and citrus perfume, this carpaccio captures that unmistakable taste of summer. And just like many Sicilian traditions, it’s elegant without ever being fussy - ideal when you want to impress with minimal effort.