Main courses
62 articles in the main courses
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Silverworker’s Cheese - A Palermo Classic with a Storied Past Quick Recipes Main CoursesMay 13, 2015A fragrant Sicilian staple from old Palermo: pan-seared caciocavallo softened with garlic, vinegar and herbs. Simple, rustic and unforgettable.
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Palermitan-Style Breaded Veal - A Simple and Authentic Sicilian Classic Quick Recipes Main Courses Meat Main CoursesMarch 13, 2015A light, flavourful Sicilian-style breaded veal cutlet, inspired by the traditional cooking of Palermo - quick to prepare and perfect for any occasion.
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Sicilian Aggrassato Lamb: A Slow-Cooked Classic for Sunday Feasts Easter Recipes Main Courses Meat First CoursesMarch 3, 2015Tender lamb simmered with potatoes, herbs and wine - a soulful Sicilian dish perfect for Easter or any special gathering.
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Casserole-Braised Pork Loin - A Sicilian Classic with Deep, Warming Flavour Main Courses Meat Main CoursesFebruary 25, 2015Discover this traditional Sicilian pork loin braised in a casserole - rich, aromatic and surprisingly simple to prepare, perfect for delighting your guests.
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Mutton in White Sauce: A Gentle, Comforting Sicilian Classic Main Courses Meat Main CoursesJanuary 22, 2015Discover this slow-cooked Sicilian mutton in white sauce - tender, aromatic and perfect for cosy suppers and special occasions.
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Mutton Stew with Potatoes: A Hearty Sicilian Comfort Dish Main Courses Meat Main CoursesJanuary 13, 2015A rich and warming Sicilian mutton stew with potatoes - rustic, flavourful and perfect for cold evenings.
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Sicilian Rabbit in Tomato Sauce – A Warming Island Classic Meat Main Courses Main CoursesDecember 22, 2014Discover this comforting Sicilian rabbit in tomato sauce — a traditional dish celebrated for its rich, authentic flavour.
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Sicilian Herb-Roasted Rabbit – Rustic and Warming Meat Main Courses Main CoursesDecember 13, 2014Discover this simple yet flavourful Sicilian herb-roasted rabbit — a comforting dish perfect for any occasion.
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Sicilian Hunter’s Rabbit – Rustic, Rich and Full of Tradition Meat Main Courses Main CoursesNovember 30, 2014Discover this deeply flavourful Sicilian hunter’s rabbit — a cosy, aromatic classic made with tender rabbit, herbs, wine and a slow-simmered tomato sauce.
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Sicilian Sweet-and-Sour Rabbit – A Journey Through the Island’s Boldest Flavours Meat Main Courses Main CoursesJuly 25, 2014Discover the unique flavour of Sicilian sweet-and-sour rabbit – a tradition rich in aromas, contrasts and vibrant Mediterranean ingredients.
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