Ricette di Sicilia
Cibo, cultura e tradizioni siciliane
Lamb with Artichokes - a Traditional Sicilian Dish for Special Occasions
Discover how to prepare this elegant Sicilian lamb and artichoke dish - a comforting classic perfect for family gatherings and festive meals.
🛒 Ingredients
- ✓ 1.2 kg lamb, cut into pieces
- ✓ Extra-virgin olive oil
- ✓ 2 garlic cloves
- ✓ 6 artichokes
- ✓ Half a lemon
- ✓ 1 glass of white wine
- ✓ A small bunch of thyme
- ✓ Freshly ground black pepper
- ✓ Sea salt
Lamb with artichokes is one of those comforting Sicilian dishes that feels deeply rooted in family traditions. Sebastiano Caruso shares this much-loved recipe, perfect for Easter celebrations or a refined Sunday lunch. The gentle richness of the lamb pairs wonderfully with the earthy freshness of the artichokes, creating a balance that feels both rustic and elegant.
Spring is the ideal moment to enjoy this dish, when artichokes are at their tender best and the lighter, herb-fragrant flavours come into their own. A touch of thyme and a hint of lemon bring brightness to the stew, making every bite full of warmth and Mediterranean character.
👨🍳 Preparation
- 1
Brown the crushed garlic cloves and lamb pieces in a large pan with a little olive oil.
- 2
Sear the meat on all sides, then season with salt, pepper and pour in the white wine.
- 3
Increase the heat to let the wine evaporate, then cover and cook gently, adding water if needed.
- 4
Clean the artichokes by removing the tough outer leaves and prickly tips, slice into wedges and place in lemon water.
- 5
When the lamb is nearly cooked, remove it from the pan and sauté the artichokes in the cooking juices.
- 6
Season the artichokes with salt and thyme, return the lamb to the pan and finish cooking.
- 7
Serve the lamb with artichokes hot.
💡 Tips and Variations
For a stronger flavour, add a handful of black olives or halved cherry tomatoes. If you prefer something milder, replace the white wine with vegetable stock.
📦 Storage
- • Store in the fridge for up to 2 days.
- • Freeze the cooked dish for up to 1 month.
- • Reheat in the oven at 160°C for about 10 minutes before serving.
🍷 Pairing
This lamb and artichoke dish pairs beautifully with a Sicilian red such as Eloro Pachino, which enhances the depth of the lamb and the sweetness of the artichokes.
Thank you for choosing to prepare this traditional Sicilian lamb with artichokes. May it bring a touch of Sicily to your table - savour it in good company and enjoy every warm, fragrant forkful.
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