Ricette di Sicilia
Cibo, cultura e tradizioni siciliane
Sicilian Lemon Artichokes - A Bright Mediterranean Classic
Fresh, aromatic and full of Sicilian character - discover these lemon–infused artichokes, a simple Mediterranean dish bursting with citrus and herbs.
🛒 Ingredients
- ✓ 12 artichokes
- ✓ 3 lemons
- ✓ 3 garlic cloves
- ✓ 1 small bunch of parsley
- ✓ Extra-virgin olive oil
- ✓ Salt
- ✓ Freshly ground black pepper
📊 Nutritional Information
Few dishes capture the soul of Sicily quite like these Sicilian Lemon Artichokes. It’s a recipe rooted in the island’s deep affection for its produce - where vibrant citrus meets earthy artichokes in a way only Mediterranean cooking can achieve.
Traditionally enjoyed in spring, when artichokes are plump, tender and at their very best, this dish brings together garlic, parsley, and plenty of bright lemon juice. As they simmer gently with olive oil and herbs, the artichokes soften and take on that unmistakable fragrance that fills the kitchen with the promise of warmer days.
Serve them as a light starter or as a beautifully aromatic side dish. Every bite is a reminder of Sicily’s sunlit fields, its generous citrus groves, and the simplicity that defines its most beloved home-cooked dishes.
👨🍳 Preparation
- 1
Clean the artichokes by removing the tougher outer leaves, then slice them into wedges.
- 2
Marinate the wedges in the juice of one lemon for 20 minutes.
- 3
Warm olive oil in a pan and gently sauté the chopped garlic.
- 4
Add chopped parsley, a pinch of salt, black pepper and the artichokes.
- 5
Sauté over a medium heat for a few minutes, stirring often.
- 6
Pour in a glass of water, cover with a lid and cook gently until the artichokes are tender.
- 7
Stir in the juice of the remaining two lemons, mix well and let sit for 2 minutes.
- 8
Serve the artichokes piping hot.
💡 Tips and Variations
For a refreshing twist, add a little chopped mint just before serving. If you prefer a richer finish, sprinkle a touch of grated pecorino over the artichokes.
📦 Storage
- • Keep in the fridge for up to 2 days.
- • You can freeze the dish once cooked for up to 1 month.
- • Reheat in the oven at 160°C for about 10 minutes before serving.
🍷 Pairing
Enjoy these lemony artichokes with a glass of Cerasuolo di Vittoria, a light and fruity Sicilian red wine that complements their bright, citrusy character.
Thank you for exploring these Sicilian Lemon Artichokes. May this simple, sun-kissed dish inspire you to embrace new flavours and enjoy the warmth of Sicilian cooking at home. Buon appetito!
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