Ricette di Sicilia
Cibo, cultura e tradizioni siciliane
-
Scaurati Biscuits: A Traditional Easter Treat from Ragusa Desserts Easter RecipesAugust 2, 2013Discover Sicilian scaurati biscuits - crisp on the outside, soft within, lightly scented with anise and lemon. A cherished Easter tradition from Ragusa.
-
Fish Broth: A Sea-Scented Essential for Sicilian Cuisine Other recipes SoupsJune 22, 2013Discover how to prepare traditional Sicilian fish broth, the perfect base for ravioli, couscous, seafood soups and more.
-
Trapani Cabbuci - Rustic Sicilian Bread Rolls for Summer Feasts Bread, pizzas, and focacciasMay 30, 2013Traditional cabbuci from Trapani: soft, golden Sicilian bread rolls perfect for stuffing with cured meats, cheeses and sun-ripened tomatoes.
-
Ricotta Fritters: A Sicilian Antipasto Worth Savouring StartersMay 23, 2013Discover these irresistible Sicilian ricotta fritters - a quick, easy antipasto bursting with Mediterranean flavour.
-
Crispy Prickly Pear Peel Cutlets - A True Sicilian Surprise Starters Quick RecipesMay 9, 2013Discover this delightfully unexpected Sicilian antipasto where humble prickly pear peels are transformed into golden, crunchy cutlets.
-
Butter Arancine - A Creamy, Classic Sicilian Street-Food Favourite Other recipes Street foodApril 28, 2013Discover the irresistible butter arancine of Sicily - golden, crisp rice balls with a creamy heart of cheese and ham.
-
Sicilian Cannoli – a masterpiece of traditional pastry DessertsMarch 28, 2013Discover the magic of Sicilian cannoli, iconic pastries of the island’s heritage - perfect for any occasion and made with love.
-
St Joseph’s Sicilian Fritters - A Sweet Treat for Father’s Day DessertsMarch 19, 2013Light, airy Sicilian fritters dusted with icing sugar, perfect for celebrating St Joseph’s Day with a touch of Mediterranean charm.