Ricette di Sicilia
Cibo, cultura e tradizioni siciliane
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St Martin’s Biscuits: A Timeless Sicilian Tradition DessertsMarch 9, 2013Discover St Martin’s biscuits – an essential Sicilian treat symbolising community, celebration and authentic flavours.
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Sicilian Almond Swirl Biscuits from Palma di Montechiaro Desserts Easter RecipesFebruary 24, 2013Delicate almond ‘ricci’ biscuits from Palma di Montechiaro - soft, fragrant Sicilian pastries traditionally enjoyed at Easter.
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Buccellati - Sicilian Christmas Biscuits Filled with Figs and Nuts Desserts Christmas RecipesFebruary 19, 2013Discover buccellati, traditional Sicilian Christmas pastries filled with figs, nuts and honey - a festive treat to bake and enjoy with loved ones.
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Campanaro di Castelvetrano: A traditional Sicilian Easter sweet Desserts Easter recipesFebruary 11, 2013Discover the Campanaro of Castelvetrano, the Sicilian Easter sweet that embodies tradition and the unique flavours of the Belice Valley.
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Baked Sicilian Cassata – A Delicate Ricotta Tart with Timeless Charm DessertsFebruary 8, 2013Discover baked Sicilian cassata - a gently sweet ricotta tart enriched with dark chocolate and candied fruit, perfect for spring and beautifully rooted in Sicilian tradition.
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Sicilian Cassata: The Island’s Most Iconic Dessert DessertsJanuary 30, 2013A dazzling celebration of ricotta, candied fruit and sponge cake - the timeless Sicilian cassata, full of colour, history and irresistible sweetness.
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Sicilian Ricotta Cassatelle – Crisp Pastry Pockets Filled with Sweet Cream DessertsJanuary 23, 2013Discover Sicilian ricotta cassatelle – crisp, golden pastries filled with scented ricotta, chocolate and citrus, perfect for any season.
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Sicilian Filled Ring Cake – A Christmas Classic Worth Sharing Desserts Christmas recipesJanuary 20, 2013A beautifully spiced Sicilian ring cake generously filled with figs, nuts and honey – a festive bake that brings Mediterranean warmth to winter days.