Ricette di Sicilia
Cibo, cultura e tradizioni siciliane
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Sicilian Cuttlefish Ink Spaghetti: A Journey into the Flavours of the Sea First Courses Seafood First CoursesMarch 22, 2018Discover the authentic Sicilian cuttlefish ink spaghetti - a bold, elegant seafood pasta bursting with Mediterranean character.
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Sicilian Lenten Biscuits: A Taste of Tradition for Easter Desserts Easter RecipesJanuary 20, 2018Delight in these Sicilian Lenten biscuits - light, aromatic, and steeped in tradition, perfect for welcoming spring and the Easter season.
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Roasted Sicilian Sausages with Qualeddu Quick Recipes Main Courses Meat Main CoursesDecember 1, 2017A rustic Sicilian dish of roasted sausages served with wild qualeddu greens - earthy, comforting and full of Mediterranean soul.
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Baked Red Onions – A Simple Sicilian Side with Big Flavour Side dishes and vegetablesNovember 7, 2017Learn how to prepare Sicilian baked red onions — a simple, flavour-packed side dish perfect with almost any meal.
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Catanese Bolognesi - A Crispy, Cheesy Sicilian Street-Food Favourite Street FoodOctober 2, 2017Discover the irresistible Catanese bolognesi: golden pastries filled with savoury tomato, ham and melting cheese, wrapped in a perfectly crisp crust - a beloved classic of Sicily’s street-food heritage.
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Sweet-and-Sour Baby Onions – A Classic Sicilian Side Side Dishes and VegetablesSeptember 18, 2017Learn how to prepare Sicilian sweet-and-sour baby onions, a simple and flavourful side dish perfect for any occasion.
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Black Broccoli in the Pan: A Bold and Comforting Sicilian Side Side Dishes and Vegetables Quick RecipesJune 7, 2017Discover this quick and flavour-packed Sicilian black broccoli dish - rich with cheese, olives and red wine, perfect with both meat and fish.
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Caramelised Baby Onions with Orange Blossom Honey Side Dishes and VegetablesMay 13, 2017A delicate Sicilian side dish where sweet baby onions simmer in Marsala and orange blossom honey until glossy, tender and irresistibly aromatic.