Side Dishes and Vegetables

A colourful, sun-kissed Sicilian side dish from Palermo, made with gently fried summer vegetables and bursting with Mediterranean fragrance.

A vibrant Pantescan vegetable bake with aubergines, potatoes, capers and almonds - a colourful taste of sun-soaked Pantelleria.

A fragrant, lighter take on the traditional Sicilian caponata - this apple version balances sweetness and savouriness in perfect harmony.

A colourful, gently sweet Sicilian pumpkin caponata - vibrant, tangy and perfect with roasted meats or aged cheeses.

Discover fennel caponata, a refined and lighter variation of the classic Sicilian favourite - perfect as a starter or Mediterranean side.

Discover this classic Sicilian aubergine caponata - a rich, sweet-and-sour Mediterranean side dish perfect for any occasion.

Learn how to prepare Sicilian baked red onions — a simple, flavour-packed side dish perfect with almost any meal.

Learn how to prepare Sicilian sweet-and-sour baby onions, a simple and flavourful side dish perfect for any occasion.

Discover this quick and flavour-packed Sicilian black broccoli dish - rich with cheese, olives and red wine, perfect with both meat and fish.

A delicate Sicilian side dish where sweet baby onions simmer in Marsala and orange blossom honey until glossy, tender and irresistibly aromatic.

A rich, slow-cooked Catanese cauliflower dish layered with olives, anchovies and pecorino - a true winter celebration classic.

Juicy grilled tomatoes coated in aromatic herbed breadcrumbs - a simple, sun-kissed Sicilian starter ideal for any summer table.