Ricette di Sicilia
Cibo, cultura e tradizioni siciliane
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Sicilian Batter-Fried Artichokes - A Crisp and Golden Festive Treat Starters Christmas Recipes Quick RecipesNovember 4, 2021Crisp, golden and irresistibly light - discover these Sicilian batter-fried artichokes, perfect as a festive starter or an indulgent winter treat.
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Marinated Anchovies: A Taste of Sicilian Sea Breeze StartersSeptember 26, 2021Fresh, zesty and irresistibly simple - these Sicilian marinated anchovies bring the flavours of the Mediterranean straight to your table.
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Algerini Biscuits - A Palermo Classic with Timeless Charm DessertsSeptember 20, 2021Try these fragrant, crumbly Algerini biscuits from Palermo - a traditional treat perfect for breakfast or paired with a glass of Malvasia delle Lipari.
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Chocolate Arancine - a Sicilian Sweet with a Heart of Gold DessertsSeptember 10, 2021Discover these irresistible chocolate arancine: crisp, golden Sicilian rice balls with a molten dark-chocolate centre - perfect for winter feasts, festive treats, or whenever you fancy a taste of Palermo’s sweetest surprise.
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Seasoned Salted Anchovies: Pure Sicilian Sea Flavour Starters Quick RecipesAugust 30, 2021A simple, flavour-packed Sicilian antipasto made with salted anchovies, olive oil, chilli and parsley - perfect with a chilled glass of white wine.
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Golden Pumpkin Caponata – the warm, sweet-and-sour taste of a Sicilian autumn Side Dishes and Vegetables StartersAugust 5, 2021A colourful, gently sweet Sicilian pumpkin caponata - vibrant, tangy and perfect with roasted meats or aged cheeses.
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Tuna Bottarga Antipasto - A Refined Taste of the Sicilian Sea Starters Quick recipesJuly 28, 2021Create an elegant Sicilian antipasto of tuna bottarga, a delicate, marine-inspired starter with sunny Mediterranean character.
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Sicilian Easter Marzipan Lamb - A Sweet Almond Tradition Desserts Easter RecipesMay 26, 2021Discover the Sicilian Easter marzipan lamb, a charming almond-based confection traditionally gifted to children during the Easter celebrations.