Ricette di Sicilia
Cibo, cultura e tradizioni siciliane
-
Agrigento-Style Cavatelli with Fried Aubergines and Ricotta Salata First Courses Vegetarian recipes Quick recipesDecember 24, 2021A vibrant Sicilian pasta dish from Agrigento, featuring fried aubergines, bright tomato sauce and a generous snowfall of ricotta salata.
-
Apple Caponata – Palermo’s sweet-and-sour classic with a delicate twist Side Dishes and Vegetables StartersDecember 23, 2021A fragrant, lighter take on the traditional Sicilian caponata - this apple version balances sweetness and savouriness in perfect harmony.
-
Sun-Dried Tomato Bites Stuffed with Sicilian Flavours StartersDecember 16, 2021A simple yet intensely flavourful Sicilian antipasto: sun-dried tomatoes filled with herbs, pecorino and anchovies - a perfect Mediterranean nibble.
-
Monreale S-Biscuits - A Classic from the Palermo Hills DessertsDecember 10, 2021Discover Monreale S-Biscuits, crisp-on-the-outside, tender-on-the-inside Sicilian favourites - perfect with tea, coffee or a glass of Marsala.
-
‘Mpignulata from Grotte: A Sicilian Spiral of Flavour for San Martino Street Food Other RecipesDecember 2, 2021A golden semolina spiral filled with slow-cooked onions, pork and olives - a rustic Agrigento speciality traditionally enjoyed for San Martino.
-
Catania Fried Bombs: The Most Indulgent Sicilian Street Food Other Recipes Street FoodNovember 25, 2021Discover how to make Catania’s legendary fried bombs - soft, golden and filled with melting mozzarella and ham. A true classic of Sicilian tavola calda cuisine!
-
Catania-Style Ham and Mozzarella Pastries - A Sicilian Street Food Classic Sicilian Street Food Other RecipesNovember 25, 2021Crisp, flaky pastries filled with tender ham and melting mozzarella - a beloved street food from the heart of Catania and Messina.
-
Sweet and Sour Sicilian Meatballs - A Homely Classic with a Sun-kissed Twist Main Courses Meat Main CoursesNovember 17, 2021Tender Sicilian meatballs simmered in a glossy sweet-and-sour tomato sauce, infused with almonds, cinnamon and the warmth of the Mediterranean.