Ricette di Sicilia
Cibo, cultura e tradizioni siciliane
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Sicilian Carnival Fritters: Crisp, Light and Utterly Irresistible DessertsFebruary 13, 2022Bring a touch of Sicilian festivity to your table with these crisp, golden Carnival fritters dusted generously with icing sugar.
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Partinico Chickpea Pastries - A Sicilian Treat for St Joseph’s Day DessertsJanuary 29, 2022A fragrant Sicilian pastry from Partinico, filled with sweet chickpeas, honey, zuccata and dark chocolate, wrapped in a crisp golden shell.
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Ciaki Ciuka from Pantelleria: A Mediterranean Vegetable Bake with Island Soul Side Dishes and Vegetables Quick RecipesJanuary 28, 2022A vibrant Pantescan vegetable bake with aubergines, potatoes, capers and almonds - a colourful taste of sun-soaked Pantelleria.
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Sicilian Finger Biscuits - A Taste of True Tradition DessertsJanuary 15, 2022Discover these simple, fragrant Sicilian finger biscuits - rustic treats that bring the island’s homely sweetness to your table.
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Ericini Almond Desires - Elegant Convent Sweets from the Heart of Erice DessertsJanuary 13, 2022Discover Ericini Almond Desires, exquisite almond pastries from the convent tradition of Erice - perfect with a glass of Sicilian dessert wine.
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Sicilian Almond Ricotta Shells (Ciarduna): A Sweet Crunch with a Heart of Cream DessertsJanuary 10, 2022Discover ciarduna - delicate Sicilian pastry shells rolled in toasted almonds and filled with silky sweet ricotta.
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Sicilian Cartocci (Macallè) – Soft, Golden Pastries Filled with Ricotta and Chocolate DessertsJanuary 3, 2022Make authentic Sicilian cartocci - fluffy, golden pastries filled with sweet ricotta and dark chocolate. A true classic of Sicilian pastry making.
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Catanese Cartocciate – Soft, Savoury Sicilian Street-Food Parcels Other recipes Street foodDecember 30, 2021Discover authentic Catanese cartocciate: soft, golden baked parcels filled with tomato, ham and tuma - a beloved classic from the foothills of Mount Etna.