Ricette di Sicilia
Cibo, cultura e tradizioni siciliane
-
Siracusan Bobbia: A Simple, Honest Sicilian Summer Side Quick Recipes Main CoursesMarch 13, 2022Discover Siracusan bobbia, a rustic Sicilian side dish of peppers, potatoes and onions - full of sunshine and Mediterranean character.
-
St Martin’s Ricotta Biscuits: A Palermo Favourite DessertsMarch 12, 2022Discover St Martin’s ricotta-filled biscuits – soft, fragrant and irresistibly creamy. A beloved Palermitan tradition that wins you over from the very first bite.
-
Sicilian Sweet-and-Sour Rabbit (Stimpirata) – A Classic Country Dish Meat Main Courses Main CoursesMarch 2, 2022Discover Sicilian sweet-and-sour rabbit — a rustic yet refined dish made with vinegar, honey and capers, a true expression of the island’s countryside cooking.
-
Sicilian Mutton Broth: A Rustic Winter Comfort Other Recipes SoupsFebruary 28, 2022Discover how to make Sicilian-style mutton broth - rich, aromatic, and perfect for chilly days or comforting family meals.
-
Geraci Siculo Easter Dove Biscuits - The Hand-Decorated Sicilian Tradition Desserts Easter RecipesFebruary 22, 2022Discover the enchanting Easter dove biscuits of Geraci Siculo, a cherished Madonie speciality adorned by hand with white icing and delicate floral motifs.
-
Accene from Alimena: Easter Biscuits from the Madonie Desserts Easter RecipesFebruary 18, 2022Traditional glazed Easter biscuits from the Madonie mountains - fragrant, crisp and sparkling with colourful sugar sprinkles.
-
‘Nfriulata from Ciminna: The Festive Focaccia of the Immacolata Sicilian Street Food Other RecipesFebruary 17, 2022A rustic Sicilian focaccia filled with pork, onions and tomato - a beloved tradition from Ciminna, baked for the Feast of the Immacolata.
-
Sicilian Cherry Jam – The Sweet Taste of Etna Other recipes Jams and preservesFebruary 16, 2022Discover this delicious Sicilian cherry jam made with Etna’s red cherries — sweet, natural and perfect for breakfasts, tarts and cheese boards.