Ricette di Sicilia
Cibo, cultura e tradizioni siciliane
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Paolina’s Palermo Pasta: A Fragrant Slice of Sicilian History First CoursesNovember 13, 2025A simple yet beguiling Sicilian pasta, rich with anchovies, warm spices and a whisper of monastery tradition - Mediterranean comfort with a story to tell.
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Catanese Five-Hole Pasta: a Sumptuous Sicilian Carnival Classic First Courses Meat First CoursesNovember 12, 2025Discover the irresistible charm of Catania’s ‘pasta cinque buchi’, a rare and theatrical pasta shape that captures a rich, velvety meat ragù brimming with Sicilian flavour.
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Tagliatelle with Wild Fennel and Badda Beans: an Authentic Taste of the Madonie Mountains First Courses Vegetarian First CoursesNovember 11, 2025Discover tagliatelle made with wild fennel and Badda beans — a rustic, heartfelt dish from the Madonie tradition, full of comforting, earthy flavours.
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Ricotta and Spinach Crêpes: a Sicilian Comfort Bake for the Winter Table First Courses Vegetarian First CoursesNovember 10, 2025Delicate Sicilian crêpes filled with ricotta and spinach, baked with a golden cheesy topping for the ultimate winter comfort dish.
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Tortorici Hazelnut Biscuits (Pasta Reale): A Crispy Sicilian Sweet from the Nebrodi Mountains DessertsNovember 9, 2025Learn how to make Tortorici’s pasta reale — a fragrant, crunchy Sicilian hazelnut biscuit traditionally crafted in the Nebrodi hills.
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Sicilian Pasta and Chickpeas: A Mediterranean Bowl of Comfort First Courses Vegetarian First CoursesNovember 7, 2025A creamy, rustic Sicilian pasta and chickpeas — simple, warming and full of Mediterranean character.
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Soft Hazelnut Cake: Fragrant, Homely and Truly Timeless DessertsNovember 6, 2025A beautifully soft hazelnut cake with an intense aroma and irresistibly authentic flavour — a simple, comforting classic.
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Almond Tart: A Slice of Sicily in Every Bite DessertsNovember 5, 2025A fragrant almond tart scented with lemon and honey, featuring a delicate shortcrust base and a silky, comforting filling.