Vegetarian First Courses
15 articles in the vegetarian first courses
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Sicilian Trunzu Pasta: A Taste of Acireale’s Countryside First Courses Vegetarian First CoursesNovember 15, 2025A comforting Sicilian pasta celebrating the unique trunzu di Acireale, a heritage purple kohlrabi grown on the volcanic slopes of Mount Etna.
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Tagliatelle with Wild Fennel and Badda Beans: an Authentic Taste of the Madonie Mountains First Courses Vegetarian First CoursesNovember 11, 2025Discover tagliatelle made with wild fennel and Badda beans — a rustic, heartfelt dish from the Madonie tradition, full of comforting, earthy flavours.
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Ricotta and Spinach Crêpes: a Sicilian Comfort Bake for the Winter Table First Courses Vegetarian First CoursesNovember 10, 2025Delicate Sicilian crêpes filled with ricotta and spinach, baked with a golden cheesy topping for the ultimate winter comfort dish.
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Sicilian Pasta and Chickpeas: A Mediterranean Bowl of Comfort First Courses Vegetarian First CoursesNovember 7, 2025A creamy, rustic Sicilian pasta and chickpeas — simple, warming and full of Mediterranean character.
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Sicilian Spaghetti Frittata: A Crispy Revival of Leftover Pasta First Courses Vegetarian First CoursesOctober 9, 2025A wonderfully rustic Sicilian frittata that turns leftover tomato-sauced spaghetti into a golden, crunchy delight.
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Sicilian-Style Ricotta and Spinach Cannelloni First Courses Vegetarian First CoursesNovember 3, 2024A comforting tray of silky ricotta, vibrant spinach and golden béchamel - a Sicilian-inspired baked pasta that brings Mediterranean warmth straight to your kitchen.
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Pasta with Broccoli & Potatoes: A Hug in a Bowl First Courses Vegetarian First CoursesOctober 10, 2023A rustic Sicilian pasta dish where tender broccoli and soft potatoes come together in a creamy, comforting embrace.
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Lampedusa-Style Spaghetti with Peppers and Toasted Breadcrumbs First Courses Vegetarian First Courses Vegetarian Recipes Quick RecipesSeptember 24, 2023A bright and simple Sicilian pasta dish from Lampedusa, filled with sweet peppers, golden breadcrumbs and Mediterranean charm.
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Maccheroni with Parsley Pesto and Wild Mushrooms: An Autumn Serenade First Courses Vegetarian First Courses Quick RecipesSeptember 23, 2023A vibrant plate of maccheroni tossed with a fragrant parsley pesto, Sicilian pecorino and golden chanterelles - a comforting autumn medley inspired by Mediterranean flavours.
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Pasta Turiḍḍu: A Sicilian Taste Sensation First courses Vegetarian first coursesAugust 27, 2023Discover the flavors of Sicily with Pasta Turiḍḍu: A Sicilian Taste Sensation. Quick, easy, and delicious-perfect for any dinner!
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