Ricette di Sicilia
Cibo, cultura e tradizioni siciliane
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Quince Tart: A Sicilian Autumn Classic DessertsNovember 3, 2025A fragrant tart filled with quince jam, scented with lemon and honey — the perfect taste of a Sicilian autumn.
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Citrus Tart: A Slice of Sicilian Sunshine DessertsNovember 2, 2025A bright and fragrant tart filled with homemade orange or mandarin marmalade, set in a lemon-and-honey shortcrust pastry.
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Collesano Cassatine: A Madonie Treat Glazed in Sweet White Icing DessertsOctober 18, 2025Discover the delicate Collesano cassatine - buttery pastry shells filled with sheep’s ricotta and dark chocolate, finished with a glossy white glaze.
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Boiled Sea Whelks: The Pure, Salty Taste of the Sicilian Coast StartersOctober 12, 2025Savour boiled sea whelks - a simple, authentic Sicilian starter that captures the true fragrance of the Mediterranean.
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Aubergine Cannelloni with Sicilian Ragù: A Sun-Drenched Mediterranean Bake Pasta & Rice Meat First CoursesOctober 10, 2025Tender slices of aubergine wrapped around a hearty Sicilian beef-and-pork ragù with peas - a warm, rustic bake that brings a taste of the Mediterranean to your kitchen.
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Sicilian Spaghetti Frittata: A Crispy Revival of Leftover Pasta First Courses Vegetarian First CoursesOctober 9, 2025A wonderfully rustic Sicilian frittata that turns leftover tomato-sauced spaghetti into a golden, crunchy delight.
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Agrigento Mignolate: Rustic Sicilian Swirl Breads Bread, pizzas, and focaccias Street FoodOctober 7, 2025Soft, golden Sicilian savoury swirls filled with olives, cheese and onion - a comforting taste of Agrigento’s street-food tradition.
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Crispy Fried Swordfish Meatballs Main Courses Seafood Main CoursesOctober 6, 2025A beautifully crisp and golden Sicilian starter made with fresh swordfish, lemon zest and aged cheese - simple, sunny and irresistible.