Ricette di Sicilia
Cibo, cultura e tradizioni siciliane
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Spaghetti with Clams, Mussels and Toasted Breadcrumbs: Sicily by the Sea First Courses Seafood first coursesNovember 24, 2025Traditional Sicilian spaghetti tossed with mussels, clams and crisp toasted breadcrumbs - rustic, aromatic and full of Mediterranean character.
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Fresh Broad Beans with Baked Ricotta: A Taste of Sicilian Simplicity Main Courses Vegetarian Main CoursesNovember 23, 2025A rustic Sicilian dish of gently stewed fresh broad beans and warm baked ricotta - simple, wholesome and irresistibly comforting.
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Coffee Gelo: A Sicilian Dessert with the Aroma of Fresh Moka DessertsNovember 22, 2025A cool, velvety Sicilian coffee gelo with the deep aroma of moka - the perfect summer dessert.
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Baked Sicilian Arancine: A Lighter Take on a Street-Food Classic Street FoodNovember 21, 2025Golden baked Sicilian arancine wrapped in crisp puff pastry - lighter than the traditional fried version but every bit as flavourful.
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Sicilian Courgette Flower Frittata: A Soft and Summery Delight Main Courses Vegetarian Main CoursesNovember 20, 2025A light, summery Sicilian frittata made with fresh courgette flowers and a generous handful of tangy caciocavallo - simple, quick and irresistibly moreish.
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Sicilian Crab Pasta - A Taste of the Mediterranean Coast Sicilian First Courses Seafood First CoursesNovember 19, 2025A beautifully simple seafood pasta that captures the gentle, sun-kissed flavours of Sicily’s shoreline.
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Sicilian Trunzu Pasta: A Taste of Acireale’s Countryside First Courses Vegetarian First CoursesNovember 15, 2025A comforting Sicilian pasta celebrating the unique trunzu di Acireale, a heritage purple kohlrabi grown on the volcanic slopes of Mount Etna.
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Sicilian ‘Pasta Aggrassata’: A Hug from Palermo in a Bowl First Courses Meat First CoursesNovember 14, 2025A rustic, comforting Sicilian pasta dish where onions, potatoes and peas gently melt into a silky sauce – a true taste of Palermo’s home cooking.