white wine

A fragrant Sicilian pastry from Partinico, filled with sweet chickpeas, honey, zuccata and dark chocolate, wrapped in a crisp golden shell.

Discover how to make Sicilian-style lamb fricassee, a silky, lemon-scented dish enriched with eggs and pecorino - simple to prepare and full of Mediterranean warmth.

Learn how to make Ammarrapanza, traditional Sicilian pastries filled with dried figs and raisins - a rich, fragrant taste of the Mediterranean.

A slow-cooked Sicilian lamb stew simmered in tomato, red wine and bay leaves - a beloved Easter classic bursting with depth and tradition.

Tender octopus simmered in a rich tomato sauce, tossed with traditional Sicilian busiate for a dish that captures all the warmth and flavour of the Mediterranean coast.

A beautifully rich and tender Sicilian roast lamb with potatoes - the perfect centrepiece for Easter lunch or any special family gathering.

A fragrant, sun-soaked Sicilian pasta with sardines, wild fennel and sweet-savoury Mediterranean notes - a true taste of Palermo.

Discover how to prepare this elegant Sicilian lamb and artichoke dish - a comforting classic perfect for family gatherings and festive meals.

Discover how to prepare Sicilian charcoal-grilled mutton chops - a rustic, flavour-packed dish perfect for warm-weather barbecues with friends.

Discover this comforting Sicilian rabbit in tomato sauce — a traditional dish celebrated for its rich, authentic flavour.