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Discover the traditional Sicilian ‘Saint Peter’s Key’, a historic almond-and-chocolate confection from Palermo with centuries of symbolism and charm.

Soft, fluffy Sicilian mini pizzas topped with tomato, mozzarella, oregano and olives - the beloved snack found in every bar and bakery across the island.

Discover Anasini, traditional Sicilian biscuits made with almonds, anise and honey - delightfully crisp, aromatic and perfect for any occasion.

Discover Bersaglieri biscuits, a traditional Sicilian sweet enjoyed for All Saints’ Day: light, fragrant and dipped in rich dark chocolate.

Discover Nicosia Bracelets - delightful Sicilian fried rings dusted with cinnamon sugar, perfect for Carnival and Christmas celebrations.

A beautifully curious Sicilian biscuit: tender pastry filled with chocolate, almonds and delicately spiced beef - a Baroque treasure from Modica.

Discover Sicilian mint rosolio - a fragrant, refreshing homemade liqueur traditionally shared during celebrations.

Learn how to make these fragrant Sicilian orange biscuits, delicately citrusy and wonderfully soft - perfect with tea, coffee or a glass of Moscato Passito di Pantelleria.

Learn how to make Ammarrapanza, traditional Sicilian pastries filled with dried figs and raisins - a rich, fragrant taste of the Mediterranean.

Discover Marsala-style ricotta spagnolette - soft Sicilian pastries filled with creamy ricotta, chocolate and warm spices. Perfect for a special breakfast or an elegant dessert.