sugar
98 articles tagged with "sugar"
-
Sicilian Almond Ricotta Shells (Ciarduna): A Sweet Crunch with a Heart of CreamJanuary 10, 2022Discover ciarduna - delicate Sicilian pastry shells rolled in toasted almonds and filled with silky sweet ricotta.
-
Apple Caponata – Palermo’s sweet-and-sour classic with a delicate twistDecember 23, 2021A fragrant, lighter take on the traditional Sicilian caponata - this apple version balances sweetness and savouriness in perfect harmony.
-
Monreale S-Biscuits - A Classic from the Palermo HillsDecember 10, 2021Discover Monreale S-Biscuits, crisp-on-the-outside, tender-on-the-inside Sicilian favourites - perfect with tea, coffee or a glass of Marsala.
-
Catania Fried Bombs: The Most Indulgent Sicilian Street FoodNovember 25, 2021Discover how to make Catania’s legendary fried bombs - soft, golden and filled with melting mozzarella and ham. A true classic of Sicilian tavola calda cuisine!
-
Catania-Style Ham and Mozzarella Pastries - A Sicilian Street Food ClassicNovember 25, 2021Crisp, flaky pastries filled with tender ham and melting mozzarella - a beloved street food from the heart of Catania and Messina.
-
Sweet and Sour Sicilian Meatballs - A Homely Classic with a Sun-kissed TwistNovember 17, 2021Tender Sicilian meatballs simmered in a glossy sweet-and-sour tomato sauce, infused with almonds, cinnamon and the warmth of the Mediterranean.
-
Algerini Biscuits - A Palermo Classic with Timeless CharmSeptember 20, 2021Try these fragrant, crumbly Algerini biscuits from Palermo - a traditional treat perfect for breakfast or paired with a glass of Malvasia delle Lipari.
-
Chocolate Arancine - a Sicilian Sweet with a Heart of GoldSeptember 10, 2021Discover these irresistible chocolate arancine: crisp, golden Sicilian rice balls with a molten dark-chocolate centre - perfect for winter feasts, festive treats, or whenever you fancy a taste of Palermo’s sweetest surprise.
-
Golden Pumpkin Caponata – the warm, sweet-and-sour taste of a Sicilian autumnAugust 5, 2021A colourful, gently sweet Sicilian pumpkin caponata - vibrant, tangy and perfect with roasted meats or aged cheeses.
-
Sicilian Easter Marzipan Lamb - A Sweet Almond TraditionMay 26, 2021Discover the Sicilian Easter marzipan lamb, a charming almond-based confection traditionally gifted to children during the Easter celebrations.