Meat main courses
30 articles in the meat main courses
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Casserole-Braised Pork Loin - A Sicilian Classic with Deep, Warming Flavour Main Courses Meat Main CoursesFebruary 25, 2015Discover this traditional Sicilian pork loin braised in a casserole - rich, aromatic and surprisingly simple to prepare, perfect for delighting your guests.
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Charcoal-Grilled Mutton Chops: A True Taste of Sicilian Summer Meat Main CoursesJanuary 29, 2015Discover how to prepare Sicilian charcoal-grilled mutton chops - a rustic, flavour-packed dish perfect for warm-weather barbecues with friends.
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Mutton in White Sauce: A Gentle, Comforting Sicilian Classic Main Courses Meat Main CoursesJanuary 22, 2015Discover this slow-cooked Sicilian mutton in white sauce - tender, aromatic and perfect for cosy suppers and special occasions.
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Mutton Stew with Potatoes: A Hearty Sicilian Comfort Dish Main Courses Meat Main CoursesJanuary 13, 2015A rich and warming Sicilian mutton stew with potatoes - rustic, flavourful and perfect for cold evenings.
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Messina-Style Roast Mutton: A Slow-Cooked Sicilian Celebration Dish Meat Main CoursesDecember 30, 2014Discover how to prepare Messina-style roast mutton - a richly flavoured Sicilian classic perfect for festive tables and family gatherings.
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Sicilian Rabbit in Tomato Sauce – A Warming Island Classic Meat Main Courses Main CoursesDecember 22, 2014Discover this comforting Sicilian rabbit in tomato sauce — a traditional dish celebrated for its rich, authentic flavour.
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Sicilian Herb-Roasted Rabbit – Rustic and Warming Meat Main Courses Main CoursesDecember 13, 2014Discover this simple yet flavourful Sicilian herb-roasted rabbit — a comforting dish perfect for any occasion.
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Sicilian Hunter’s Rabbit – Rustic, Rich and Full of Tradition Meat Main Courses Main CoursesNovember 30, 2014Discover this deeply flavourful Sicilian hunter’s rabbit — a cosy, aromatic classic made with tender rabbit, herbs, wine and a slow-simmered tomato sauce.
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Sicilian Sweet-and-Sour Rabbit – A Journey Through the Island’s Boldest Flavours Meat Main Courses Main CoursesJuly 25, 2014Discover the unique flavour of Sicilian sweet-and-sour rabbit – a tradition rich in aromas, contrasts and vibrant Mediterranean ingredients.
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Sicilian Braised Rabbit – A Warming Taste of the Island Meat Main Courses Main CoursesJuly 18, 2014Discover authentic Sicilian braised rabbit — a comforting, traditional dish full of Mediterranean flavour, easy to prepare at home.
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