Ricette di Sicilia
Cibo, cultura e tradizioni siciliane
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Grouper Broth from Pantelleria: A Taste of the Sicilian Sea Other Recipes SoupsAugust 23, 2019Discover how to prepare traditional Pantelleria-style grouper broth - a delicate, aromatic Sicilian fish soup perfect for cooler days.
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Ciaurrina – The Traditional Honey Sweet of Barcellona Pozzo di Gotto DessertsJuly 18, 2019Discover the ancient Sicilian honey confection known as ciaurrina (or giaurrina), a festive treat from Barcellona Pozzo di Gotto prepared for the feast of Saint Sebastian.
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Winter Vegetable Timballo: A Comforting Sicilian Bake Main Courses Meat Main CoursesJuly 3, 2019Discover this wholesome and flavourful winter vegetable timballo - a nourishing Sicilian bake perfect for colder days.
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Busiate with Octopus Ragù - The True Taste of the Trapanese Sea First Courses Seafood First CoursesMay 13, 2019Tender octopus simmered in a rich tomato sauce, tossed with traditional Sicilian busiate for a dish that captures all the warmth and flavour of the Mediterranean coast.
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Ricotta Cassatelle in Broth: A Warming Sicilian Classic First Courses Meat First CoursesMarch 12, 2019Discover these comforting ricotta-filled cassatelle served in a fragrant meat broth - a traditional Sicilian dish rich in history and homely flavour.
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San Vito Lo Capo Caldo Freddo: A Dreamy Sicilian Summer Dessert DessertsFebruary 28, 2019Discover the Caldo Freddo from San Vito Lo Capo - a refreshing Sicilian treat that layers gelato, whipped cream, brioche and warm chocolate into pure summer bliss.
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Marinated Swordfish Carpaccio – a Light and Lively Mediterranean Starter StartersFebruary 23, 2019A delicately marinated swordfish carpaccio, infused with fresh lemon and herbs - the perfect Mediterranean-inspired starter for warm days and relaxed gatherings.
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Creamy Sicilian Broccoli & Ricotta Pasta First Courses Vegetarian First CoursesFebruary 20, 2019A comforting, velvety pasta dish that celebrates the earthy sweetness of Sicilian broccoli and the gentle richness of fresh sheep’s milk ricotta.