Ricette di Sicilia
Cibo, cultura e tradizioni siciliane
-
Sicilian Lamb Fricassee - a Creamy, Bright and Comforting Classic Main Courses Meat Main Courses Easter RecipesApril 20, 2020Discover how to make Sicilian-style lamb fricassee, a silky, lemon-scented dish enriched with eggs and pecorino - simple to prepare and full of Mediterranean warmth.
-
Sicilian Hunter-Style Lamb Stew with Tomatoes and Olives Easter Recipes Meat Main Courses Main CoursesFebruary 21, 2020A rustic and aromatic Sicilian hunter-style lamb stew, simmered with tomatoes, red wine, olives and Mediterranean herbs.
-
Sicilian Orange Biscuits - Fragrant, Soft and Full of Sunshine DessertsJanuary 12, 2020Learn how to make these fragrant Sicilian orange biscuits, delicately citrusy and wonderfully soft - perfect with tea, coffee or a glass of Moscato Passito di Pantelleria.
-
Ammarrapanza - Sicilian Pastries with Dried Figs and Raisins DessertsDecember 5, 2019Learn how to make Ammarrapanza, traditional Sicilian pastries filled with dried figs and raisins - a rich, fragrant taste of the Mediterranean.
-
Fennel Caponata – a delicate and fragrant Sicilian twist Starters Side Dishes and VegetablesNovember 26, 2019Discover fennel caponata, a refined and lighter variation of the classic Sicilian favourite - perfect as a starter or Mediterranean side.
-
White Rice Arancini - Crisp, Golden & Creamy Within Street FoodNovember 17, 2019Discover this elegant Sicilian twist: white rice arancini filled with silky béchamel and local cheeses, crispy on the outside and irresistibly soft inside.
-
Sicilian Lamb Stew in Rich Tomato and Red Wine Sauce Easter Recipes Meat Main Courses Main CoursesOctober 13, 2019A slow-cooked Sicilian lamb stew simmered in tomato, red wine and bay leaves - a beloved Easter classic bursting with depth and tradition.
-
Marsala Ricotta Spagnolette: A Soft, Sweet Sicilian Treat DessertsSeptember 6, 2019Discover Marsala-style ricotta spagnolette - soft Sicilian pastries filled with creamy ricotta, chocolate and warm spices. Perfect for a special breakfast or an elegant dessert.