semolina flour
27 articles tagged with "semolina flour"
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‘Ncucciateḍḍu from Scicli: A Taste of Ragusa’s Handmade TraditionMay 10, 2022A delicate handmade Sicilian pasta from the Ragusa hills, served with a silky pumpkin cream and fresh ricotta. A comforting autumn classic.
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Caltagirone Christmas Honey Rings (Cuḍḍureḍḍi)April 24, 2022Fragrant Sicilian Christmas pastries filled with a warm blend of almonds, honey and spice - crisp outside, soft within, and beautifully festive.
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Sicilian Mitilugghie: Golden Little Fritters from AcateApril 5, 2022Crisp on the outside, soft within - these rustic Sicilian fritters from Acate bring sunshine and tradition to your appetiser table.
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Lentini Easter Ring Biscuits (Ciciliu)March 26, 2022A charming Sicilian Easter treat: soft, buttery ring biscuits braided by hand and crowned with bright candied fruit and festive sugar sprinkles.
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‘Nfriulata from Ciminna: The Festive Focaccia of the ImmacolataFebruary 17, 2022A rustic Sicilian focaccia filled with pork, onions and tomato - a beloved tradition from Ciminna, baked for the Feast of the Immacolata.
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Partinico Chickpea Pastries - A Sicilian Treat for St Joseph’s DayJanuary 29, 2022A fragrant Sicilian pastry from Partinico, filled with sweet chickpeas, honey, zuccata and dark chocolate, wrapped in a crisp golden shell.
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Catanese Cartocciate – Soft, Savoury Sicilian Street-Food ParcelsDecember 30, 2021Discover authentic Catanese cartocciate: soft, golden baked parcels filled with tomato, ham and tuma - a beloved classic from the foothills of Mount Etna.
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Agrigento-Style Cavatelli with Fried Aubergines and Ricotta SalataDecember 24, 2021A vibrant Sicilian pasta dish from Agrigento, featuring fried aubergines, bright tomato sauce and a generous snowfall of ricotta salata.
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‘Mpignulata from Grotte: A Sicilian Spiral of Flavour for San MartinoDecember 2, 2021A golden semolina spiral filled with slow-cooked onions, pork and olives - a rustic Agrigento speciality traditionally enjoyed for San Martino.
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Catania-Style Ham and Mozzarella Pastries - A Sicilian Street Food ClassicNovember 25, 2021Crisp, flaky pastries filled with tender ham and melting mozzarella - a beloved street food from the heart of Catania and Messina.