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Delicate Sicilian crêpes filled with ricotta and spinach, baked with a golden cheesy topping for the ultimate winter comfort dish.

A creamy, rustic Sicilian pasta and chickpeas — simple, warming and full of Mediterranean character.

A beautifully soft hazelnut cake with an intense aroma and irresistibly authentic flavour — a simple, comforting classic.

A fragrant almond tart scented with lemon and honey, featuring a delicate shortcrust base and a silky, comforting filling.

A fragrant tart filled with quince jam, scented with lemon and honey — the perfect taste of a Sicilian autumn.

A bright and fragrant tart filled with homemade orange or mandarin marmalade, set in a lemon-and-honey shortcrust pastry.

Tender slices of aubergine wrapped around a hearty Sicilian beef-and-pork ragù with peas - a warm, rustic bake that brings a taste of the Mediterranean to your kitchen.

A wonderfully rustic Sicilian frittata that turns leftover tomato-sauced spaghetti into a golden, crunchy delight.

Soft, golden Sicilian savoury swirls filled with olives, cheese and onion - a comforting taste of Agrigento’s street-food tradition.

Discover ciciotta, the rustic Sicilian chickpea polenta once cherished in the countryside — a comforting autumn dish with simple, genuine flavour.