salt
177 articles tagged with "salt"
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Ammarrapanza - Sicilian Pastries with Dried Figs and RaisinsDecember 5, 2019Learn how to make Ammarrapanza, traditional Sicilian pastries filled with dried figs and raisins - a rich, fragrant taste of the Mediterranean.
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Fennel Caponata – a delicate and fragrant Sicilian twistNovember 26, 2019Discover fennel caponata, a refined and lighter variation of the classic Sicilian favourite - perfect as a starter or Mediterranean side.
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White Rice Arancini - Crisp, Golden & Creamy WithinNovember 17, 2019Discover this elegant Sicilian twist: white rice arancini filled with silky béchamel and local cheeses, crispy on the outside and irresistibly soft inside.
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Sicilian Lamb Stew in Rich Tomato and Red Wine SauceOctober 13, 2019A slow-cooked Sicilian lamb stew simmered in tomato, red wine and bay leaves - a beloved Easter classic bursting with depth and tradition.
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Grouper Broth from Pantelleria: A Taste of the Sicilian SeaAugust 23, 2019Discover how to prepare traditional Pantelleria-style grouper broth - a delicate, aromatic Sicilian fish soup perfect for cooler days.
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Winter Vegetable Timballo: A Comforting Sicilian BakeJuly 3, 2019Discover this wholesome and flavourful winter vegetable timballo - a nourishing Sicilian bake perfect for colder days.
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Busiate with Octopus Ragù - The True Taste of the Trapanese SeaMay 13, 2019Tender octopus simmered in a rich tomato sauce, tossed with traditional Sicilian busiate for a dish that captures all the warmth and flavour of the Mediterranean coast.
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Ricotta Cassatelle in Broth: A Warming Sicilian ClassicMarch 12, 2019Discover these comforting ricotta-filled cassatelle served in a fragrant meat broth - a traditional Sicilian dish rich in history and homely flavour.
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Marinated Swordfish Carpaccio – a Light and Lively Mediterranean StarterFebruary 23, 2019A delicately marinated swordfish carpaccio, infused with fresh lemon and herbs - the perfect Mediterranean-inspired starter for warm days and relaxed gatherings.
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Creamy Sicilian Broccoli & Ricotta PastaFebruary 20, 2019A comforting, velvety pasta dish that celebrates the earthy sweetness of Sicilian broccoli and the gentle richness of fresh sheep’s milk ricotta.