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Discover how to prepare Sicilian-style pan-seared lamb: a quick, aromatic and deeply flavourful main course perfect for any occasion.

Soft, fluffy Sicilian mini pizzas topped with tomato, mozzarella, oregano and olives - the beloved snack found in every bar and bakery across the island.

Learn how to prepare these irresistible cheesy potato arancini - a warm, golden Sicilian treat with a melting, flavour-packed centre.

Discover the secret of traditional chicken broth: flavorful, versatile, and perfect for soups, risottos, and more. Prepare it with me!

A gently simmered Sicilian chicken broth, rich in aroma and perfect for soups, risottos or simply enjoyed on its own. A timeless bowl of comfort.

Discover Bersaglieri biscuits, a traditional Sicilian sweet enjoyed for All Saints’ Day: light, fragrant and dipped in rich dark chocolate.

A beautifully curious Sicilian biscuit: tender pastry filled with chocolate, almonds and delicately spiced beef - a Baroque treasure from Modica.

Discover how to make Sicilian-style lamb fricassee, a silky, lemon-scented dish enriched with eggs and pecorino - simple to prepare and full of Mediterranean warmth.

A rustic and aromatic Sicilian hunter-style lamb stew, simmered with tomatoes, red wine, olives and Mediterranean herbs.

Learn how to make these fragrant Sicilian orange biscuits, delicately citrusy and wonderfully soft - perfect with tea, coffee or a glass of Moscato Passito di Pantelleria.