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A beautifully curious Sicilian biscuit: tender pastry filled with chocolate, almonds and delicately spiced beef - a Baroque treasure from Modica.

Learn how to make these fragrant Sicilian orange biscuits, delicately citrusy and wonderfully soft - perfect with tea, coffee or a glass of Moscato Passito di Pantelleria.

Discover Marsala-style ricotta spagnolette - soft Sicilian pastries filled with creamy ricotta, chocolate and warm spices. Perfect for a special breakfast or an elegant dessert.

Delight in these Sicilian Lenten biscuits - light, aromatic, and steeped in tradition, perfect for welcoming spring and the Easter season.

Delicate, buttery Sicilian biscuits sandwiched with almond filling and dipped in dark chocolate - an elegant classic for any occasion.

Discover these traditional Sicilian convent biscuits - soft, delicately aromatic and perfect for dipping into milk or enjoying with a warm cup of tea.

Discover Agira cassatelle – delicate Sicilian pastries with a rich almond-and-cocoa filling, wrapped in soft shortcrust and baked to perfection.

Discover these traditional Sicilian almond biscuits - crisp on the outside, soft within and naturally aromatic. A simple yet irresistible treat for any occasion.

Discover these irresistible Palermitan fried doughnuts, a beloved Sicilian classic with a soft centre and crisp golden exterior.

Beautifully spiced Sicilian almond biscuits from Messina - rustic, fragrant, and perfect with a glass of Marsala.