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Juicy grilled tomatoes coated in aromatic herbed breadcrumbs - a simple, sun-kissed Sicilian starter ideal for any summer table.

Discover how to make traditional Sicilian meat arancini: crisp, golden rice balls with a rich ragù centre - an irresistible taste of Sicily in every bite.

Discover how to prepare fried Primo Sale with anchovy - a delightful Sicilian starter that’s guaranteed to impress your guests.

Delicately sliced fresh tuna marinated with citrus and herbs - an elegant, refreshing starter that brings the flavours of Sicily straight to your table.

A comforting, rustic Sicilian dish that brings together creamy chickpea polenta and the bold, traditional flavours of Palermo’s famous frittola.

Delicate, heart-shaped lobster croquettes coated in crisp golden breadcrumbs - an elegant Sicilian-inspired starter perfect for celebrations and refined dinners.

A rustic Sicilian pie of slow-cooked lamb wrapped in soft bread dough - rich, aromatic and steeped in the flavours of eastern Sicily.