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Discover these rustic Sicilian fire-roasted artichokes - fragrant with herbs, lemon and smoke, perfect for laid-back spring gatherings and outdoor cooking.

A fragrant Sicilian staple from old Palermo: pan-seared caciocavallo softened with garlic, vinegar and herbs. Simple, rustic and unforgettable.

Tender lamb simmered with potatoes, herbs and wine - a soulful Sicilian dish perfect for Easter or any special gathering.

Discover this comforting Sicilian rabbit in tomato sauce — a traditional dish celebrated for its rich, authentic flavour.

Discover the unique flavour of Sicilian sweet-and-sour rabbit – a tradition rich in aromas, contrasts and vibrant Mediterranean ingredients.

Discover how to make baked Anelletti, a beloved Palermo dish filled with rich ragù, fried aubergines and Sicilian cheeses.

Discover this traditional Sicilian stewed broccoli dish - rich, aromatic and perfect for adding Mediterranean warmth to any meal.

A bright, aromatic Sicilian garlic dressing - perfect for drizzling over fried fish, grilled vegetables or warm summer dishes.

Discover how to prepare traditional Sicilian fish broth, the perfect base for ravioli, couscous, seafood soups and more.

Discover these irresistible Sicilian ricotta fritters - a quick, easy antipasto bursting with Mediterranean flavour.