Baked Anelletti - or anelletti alla palermitana - are one of the great pillars of Sicilian home cooking. A dish steeped in Sunday tradition, it captures the heart of Palermo in a single baking dish: the slow-simmered ragù, the irresistible scent drifting from the kitchen, the lively family gatherings that unfold around it.
The signature ring-shaped pasta, typical of Palermo, holds onto the rich sauce beautifully - a hearty blend of beef and pork, tomatoes, spices and, in many families, a handful of fried aubergines for added depth. It’s the kind of dish that tastes like love and time: simmered gently, assembled with care and baked until the top becomes irresistibly golden and crisp.
Perfect for a family lunch, for sharing with friends or even for more formal occasions, this iconic pasta bake celebrates the comforting, generous spirit of Sicilian cooking. Every household has its own version, each with its own story - now it’s your turn to bring this classic to the table.