butter

A sumptuous classic from Sicily’s 19th-century noble kitchens, this capellini timballo is a rich and refined dish, celebrated for its generous use of butter and authentic local ingredients.

Traditional Sicilian rice balls baked to golden perfection, wrapped in crisp puff pastry for a lighter yet flavourful indulgence.

Delight in these tender ricotta and spinach pancakes, lovingly baked with local Sicilian cheeses for a truly heartwarming treat.

Whip up this delightfully nutty hazelnut cake, bursting with rich, authentic flavour – wonderfully simple and utterly irresistible!

Craft a delightful almond tart bursting with fragrant lemon zest and honey, nestled on a crisp, buttery pastry base and topped with a smooth, velvety cream.

A crisp, fragrant tart filled with quince jam, kissed by notes of lemon and honey – a perfect slice of Sicilian autumn.

A bright and zesty tart filled with homemade orange or tangerine marmalade, set in a fragrant lemon and honey shortcrust pastry.

A delightfully crumbly tart filled with ricotta, sugar, and a hint of cinnamon – easy to make, tender at the heart, with a buttery, melt-in-the-mouth crust.

Light, fragrant and utterly irresistible, this traditional Sicilian almond cake captures the essence of authentic flavour with every bite.

Discover the rich, creamy delight of Sicilian mushroom crespelle – the perfect hearty starter for those crisp autumn days.