lemons

Prepare this rich, naturally sweet Sicilian fig jam — perfect for spreading on bread, pairing with cheese or using in traditional desserts.

Discover the enchanting Easter dove biscuits of Geraci Siculo, a cherished Madonie speciality adorned by hand with white icing and delicate floral motifs.

Traditional glazed Easter biscuits from the Madonie mountains - fragrant, crisp and sparkling with colourful sugar sprinkles.

Discover this delicious Sicilian cherry jam made with Etna’s red cherries — sweet, natural and perfect for breakfasts, tarts and cheese boards.

Discover Monreale S-Biscuits, crisp-on-the-outside, tender-on-the-inside Sicilian favourites - perfect with tea, coffee or a glass of Marsala.

Crisp, golden and irresistibly light - discover these Sicilian batter-fried artichokes, perfect as a festive starter or an indulgent winter treat.

Fresh, zesty and irresistibly simple - these Sicilian marinated anchovies bring the flavours of the Mediterranean straight to your table.

Discover these irresistible chocolate arancine: crisp, golden Sicilian rice balls with a molten dark-chocolate centre - perfect for winter feasts, festive treats, or whenever you fancy a taste of Palermo’s sweetest surprise.

Create an elegant Sicilian antipasto of tuna bottarga, a delicate, marine-inspired starter with sunny Mediterranean character.

Discover Sicilian mint rosolio - a fragrant, refreshing homemade liqueur traditionally shared during celebrations.