lemons

A bright, creamy risotto celebrating spring’s freshest flavours - tender artichokes, sweet peas and a touch of Sicilian cheese.

Discover Sicilian-style lemon veal scaloppine - a bright, fresh and elegant dish perfect for any occasion.

A comforting and fragrant Sicilian dish where tender artichokes cradle a savoury, cheese-laced filling - rustic, seasonal and irresistibly Mediterranean.

Discover Messina’s iconic Viennesi - soft Sicilian brioche filled with vanilla chantilly and whipped cream, fragrant, indulgent and utterly irresistible.

A majestic Sicilian cassata inspired by Queen Constance of Aragon - a harmonious blend of sponge, pastry and fragrant ricotta cream, steeped in history and indulgence.

Discover Pantelleria’s iconic ‘sweet kisses’ - crisp, lacy rosettes filled with lemon-scented ricotta, a dreamy Sicilian dessert born on the island known as the Black Pearl of the Mediterranean.

Discover the secrets to a perfect dessert base with our Basic Shortcrust Pastry Recipe. Easy to make and deliciously versatile!

Discover Siracusan cassata: a refined Sicilian dessert of ricotta, chocolate and soft sponge, layered into a beautifully harmonious celebration of flavour.

Discover this delicate Sicilian loquat jam — a light, fragrant spring preserve full of flavour and natural goodness.

Discover this luscious Sicilian prickly pear jam — uniquely sweet, velvety and perfect for unforgettable breakfasts.