lemons

A cool, velvety Sicilian coffee gelo with the deep aroma of moka - the perfect summer dessert.

A fragrant almond tart scented with lemon and honey, featuring a delicate shortcrust base and a silky, comforting filling.

A fragrant tart filled with quince jam, scented with lemon and honey — the perfect taste of a Sicilian autumn.

A bright and fragrant tart filled with homemade orange or mandarin marmalade, set in a lemon-and-honey shortcrust pastry.

A beautifully crisp and golden Sicilian starter made with fresh swordfish, lemon zest and aged cheese - simple, sunny and irresistible.

Tender grilled calamari coated in crisp golden breadcrumbs - a simple, sun-soaked Sicilian dish that brings the sea straight to your table.

Discover the flaky cassatelle of Montevago - delicate pastries with a crisp, golden shell and a velvety ricotta filling, rooted in the heart of Sicilian tradition.

Buttery, crumbly Sicilian almond biscuits finished with a lemony glaze and colourful sugar sprinkles - a joyful speciality from Alessandria della Rocca.

Scursunera, the traditional Sicilian jasmine granita, is a refreshing and unique summer dessert. Discover its history and unforgettable flavour!

A beautifully fragrant ricotta tart with a buttery shortcrust base, flecked with chocolate and finished with a glossy layer of jam - a timeless Sicilian treat.